Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary preparation surface across a full 96 inches of usable length while supporting heavy-duty daily operations in restaurants, cafeterias, hospitals, and institutional kitchens. Expect a stable, code-compliant platform engineered for repetitive use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and scrub the 96" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Degrease oven hoods and vents with approved cleaners to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and lower energy use. Inspect seals and hardware; replace worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Duke model 418-2496-2R is a 96" x 24" 18-gauge work table with a 24" stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, galvanized base with undershelf, 36" height, 178 pounds, CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary preparation surface across a full 96 inches of usable length while supporting heavy-duty daily operations in restaurants, cafeterias, hospitals, and institutional kitchens. Expect a stable, code-compliant platform engineered for repetitive use and straightforward maintenance.
#@@# Top Surface#@#
The 18/400 stainless steel top spans 96 inches by 24 inches and resists corrosion under continuous cleaning cycles. Designers specified a 1-1/8 inch high riser to prevent items from sliding off and to channel spills away from the primary work area.
#@@# Backsplash Protection#@#
A 1-1/2 inch upturn backsplash supplies a containment barrier at the table rear, improving compliance with sanitation standards. Staff minimize wall contamination and simplify wipe-down routines with this fixed splash feature.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge reduces cut hazards and prevents food buildup along the perimeter. Crew members experience safer handling at high pace, and maintenance crews remove debris more quickly during turnovers.
#@@# Base Construction#@#
The open base uses galvanized posts and an undershelf that withstand humid environments while offering corrosion resistance where constant moisture occurs. Managers store bulk items on the undershelf and maintain clear floor space for cleaning without compromising structural integrity.
#@@# Height and Ergonomics#@#
At 36 inches high, the table aligns with standard counter heights to reduce worker fatigue during prolonged prep tasks. Employees maintain consistent posture for chopping, plating, and staging, supporting throughput and quality control.
#@@# Capacity and Weight#@#
The table weighs 178 pounds and mounts to a stable footprint designed for continuous load-bearing across the full surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 418-2496-2R work table by cleaning the 18/400 stainless steel top with a neutral pH detergent and warm water after each shift to prevent corrosion and food residue buildup. Inspect the 1-1/8"H riser, 1-1/2" backsplash and rounded bullnose edge for damage weekly, tightening fasteners and correcting alignment. Degrease the galvanized undershelf and posts, remove debris, and apply food-safe protectant. Level the 36" height to distribute loads and verify welds monthly.
