Stop settling for flimsy prep surfaces when productivity demands resilience and precision. This 96-inch work table features a full stainless steel top paired with a galvanized open base, delivering a dependable station for high-volume kitchens and institutional food service. Engineers designed the unit to maintain flatness, resist corrosion, and support heavy load cycles while meeting NSF standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 400-series stainless top with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent streaks. Degrease undershelf and galvanized posts with a commercial degreaser; rinse thoroughly. Clean riser and 1-1/2" backsplash edges to remove food residue. Vacuum condenser coils and check seals. Schedule weekly deep cleans to prevent contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Duke’s 416-2496-2R 96" work table features a 16-gauge 400-series stainless steel top with 1-1/8"H riser and 1-1/2" backsplash, a galvanized open base with undershelf, 36" height and 24" depth, NSF certified, and weighs 178 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when productivity demands resilience and precision. This 96-inch work table features a full stainless steel top paired with a galvanized open base, delivering a dependable station for high-volume kitchens and institutional food service. Engineers designed the unit to maintain flatness, resist corrosion, and support heavy load cycles while meeting NSF standards for commercial environments.
#@@# Top Strength#@#
The 16-gauge Type 400 stainless steel top provides a rigid, food-safe surface that resists staining and warping under repeated use. Users benefit from a consistent plane for chopping, plating, and equipment staging, preserving workflow accuracy.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser spans the rear of the top to reduce backsplash and keep utensils and ingredients organized. Staff maintain cleaner walls and achieve faster turnover because splashes remain contained, and tools are always within reach.
#@@# Generous Work Area#@#
At 96 inches by 24 inches, the table offers expansive continuous clear space for multiple stations or large items. Teams can increase throughput by staging prep, assembly, and plating tasks concurrently without crowding.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf provides corrosion-resistant storage for pots, pans, and bulk supplies while keeping them off the floor. Operators can access inventory quickly and protect stock from moisture and contaminants.
#@@# Rounded Bullnose Edge#@#
The rounded rolled edge reduces the risk of damage to trays and minimizes sharp contact points for staff handling heavy loads. Crew members experience improved safety and reduced wear on containers during high-tempo service.
#@@# NSF Compliance and Height#@#
The unit ships at a 36-inch work height and carries NSF certification for commercial use, aligning with ergonomic standards and sanitation protocols. Supervisors ensure regulatory compliance while supporting comfortable operator posture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose connections to ensure structural integrity. Clean the 400 series stainless steel top with a neutral cleaner and soft cloth after each shift to remove oils and salts; avoid chlorine agents. Sanitize surfaces with a food-safe sanitizer per manufacturer contact times. Remove the galvanized undershelf and posts monthly for degreasing; rinse and dry to prevent corrosion.
