This stainless top work table combines commercial performance with practical durability. Designed to support heavy prep workflows, the table delivers a full 96 inches of usable surface and a robust stainless top that stands up to daily cutting, sliding, and hot pans. Food service teams will find consistent stability at a standard work height, enabling efficient tasks across high-volume stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water to scrub the 96" x 24" stainless top, focusing on seams and the rounded edge. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Remove debris from the galvanized undershelf and posts; wipe with a non-abrasive cleaner. Clean weekly and after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Duke's 416-2496 work table features a 96" x 24" 16-gauge stainless steel top, 36" high, rounded edge, galvanized base with undershelf, flat top, NSF certified, 154 pounds, ideal for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
This stainless top work table combines commercial performance with practical durability. Designed to support heavy prep workflows, the table delivers a full 96 inches of usable surface and a robust stainless top that stands up to daily cutting, sliding, and hot pans. Food service teams will find consistent stability at a standard work height, enabling efficient tasks across high-volume stations.
A stainless steel top provides a hard, corrosion-resistant work plane that meets standards for food contact. Chefs will rely on the flat, deep top to stage pans, assemble trays, and perform prep without flex or warping.
A continuous width offers extended linear workspace for multi-station prep and assembly lines. Kitchens can place multiple operators side by side, reducing cross-traffic and increasing throughput during peak periods.
An open undershelf supports bulk storage of small equipment and dry goods while keeping items off the floor for compliance and access. Staff will retrieve tools and containers quickly, reducing downtime between tasks.
A rounded rolled edge minimizes snags and cuts while facilitating fast wiping during turnover between shifts. Line cooks will experience easier cleaning and lower risk of damage to linens and gloves.
Galvanized posts and base deliver structural rigidity and resist common shop conditions, including humidity and frequent washdowns. Managers will note consistent level and load capacity across daily service cycles.
Certification verifies that materials and construction meet commercial sanitation standards required by institutional and retail operators. Facility teams will streamline inspections and maintain regulatory alignment with certified equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine maintenance for the Duke 416-2496 work table to preserve performance and hygiene. Inspect and tighten fasteners monthly. Clean the 16/400 stainless steel top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Degrease galvanized undershelf weekly with a non-abrasive cleaner and soft brush. Verify level and 36" height alignment quarterly. Replace worn seals or damaged edging immediately to maintain NSF compliance.
