Construction meets criteria for commercial food contact surfaces and institutional use. Facilities satisfy regulatory inspection requirements and document adherence to accepted sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wipe the 16-gauge stainless top and 5" backsplash with a soft cloth. Scrub galvanized undershelf and posts with a non-abrasive brush and trisodium phosphate solution for grease. Rinse with clean water and dry surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents monthly to improve efficiency and reduce fire risk.#@@#Additional Info#@#Duke 316-2496-5R commercial work table measures 96" x 24" with a 36" work height, 16-gauge 300-series stainless steel top and 5" backsplash; galvanized open base with undershelf supports foodservice workflows, meets NSF, and weighs 181 pounds.#@@#General Info#@#Description #@#
Construction meets criteria for commercial food contact surfaces and institutional use. Facilities satisfy regulatory inspection requirements and document adherence to accepted sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners. Tighten all bolts and leg clips with a torque wrench. Clean the 16/300 stainless steel top after each shift using a pH-neutral cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Remove the galvanized undershelf, scrub with a non-abrasive pad and mild detergent, and allow full air drying before reassembly. Check the 5" backsplash for debris and wipe edges.
