Stop sacrificing durability for price. This heavy-duty commercial work table delivers a full-length stainless steel top and a galvanized open base that stands up to constant service demands while maintaining foodservice hygiene and operational efficiency. Designed for institutional and high-volume kitchens, the unit supports continuous prep activity across a 96-inch span and meets NSF standards for regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 96" x 24" stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Scrub the galvanized undershelf and posts with a soft brush and neutral cleaner; rinse to remove residue. Clean rounded bullnose edges and underside to prevent grease buildup. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke's 316-2496 work table features a 96" x 24" stainless steel top on a galvanized base with undershelf, 36" height, rounded edge, NSF certified, 154 pounds, flat top, ideal for heavy-duty foodservice prep and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty commercial work table delivers a full-length stainless steel top and a galvanized open base that stands up to constant service demands while maintaining foodservice hygiene and operational efficiency. Designed for institutional and high-volume kitchens, the unit supports continuous prep activity across a 96-inch span and meets NSF standards for regulatory compliance.
#@@# Stainless Top#@#
The 16/300 stainless steel top provides a continuous 96-inch work surface that resists corrosion and supports heavy use. Frontline staff gain a flat top without a backsplash for uninterrupted workflow and simplified cleaning.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf offers accessible storage across the table footprint while isolating stored items from floor contact. Line operators store pans and supplies within reach, reducing trips and improving throughput.
#@@# Open Base Design#@#
The open base with galvanized posts creates clear sightlines and legroom for multiple staff to work simultaneously. Shift teams benefit from unimpeded access and straightforward sanitation of the floor area beneath the table.
#@@# Rounded Edge#@#
The rolled bullnose edge on the top minimizes snags and reduces wear on utensils and linens during repetitive motions. Kitchen crews notice fewer tears and smoother handling when transferring items across the surface.
#@@# Work Height#@#
A 36-inch nominal height aligns with standard commercial ergonomics to reduce operator fatigue during prolonged prep cycles. Foodservice professionals maintain consistent portioning and speed when the surface sits at industry-standard elevation.
#@@# Regulatory Compliance#@#
NSF certification confirms the construction and materials meet food safety requirements for commercial operations. Procurement managers receive documented assurance that the table integrates into regulated environments without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily, removing food debris with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Rotate inspections of welds and edges weekly, tightening fasteners and correcting alignment to maintain a 36" work height. Clean the galvanized undershelf with mild detergent and a nonabrasive pad; dry thoroughly to prevent corrosion. Verify NSF compliance labels and replace damaged seals.
