Stop sacrificing prep space for durability. This commercial work table delivers a full 96 inches of continuous, NSF-certified stainless steel top and a galvanized open base that withstands heavy use while keeping tools and supplies organized and accessible. Designed for high-volume kitchens, the unit provides a 36-inch work height that aligns with ergonomic standards to reduce staff fatigue and maintain consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or lock out equipment before cleaning. Remove debris and wash the 300 series stainless top with a mild detergent and warm water. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and posts with a noncorrosive cleaner; avoid strong acids or abrasives. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and component cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#Duke’s 314-2496 work table features a 96" x 24" stainless steel top, 36" height, flat edge, galvanized base with undershelf, and NSF certification; it supports prep workflows and resists corrosion, meeting CSA quality standards.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This commercial work table delivers a full 96 inches of continuous, NSF-certified stainless steel top and a galvanized open base that withstands heavy use while keeping tools and supplies organized and accessible. Designed for high-volume kitchens, the unit provides a 36-inch work height that aligns with ergonomic standards to reduce staff fatigue and maintain consistent throughput.
#@@# Sturdy Stainless Top#@#
The 300 series stainless steel top resists corrosion and cleans quickly, enabling frequent sanitation cycles required in institutional kitchens. Operators gain a hygienic, flat work surface that supports heavy pans and repeated chopping without deforming.
#@@# Full-Length Workspace#@#
A 96-inch width and 24-inch depth create an expansive staging area for prep, plating, and assembly tasks, reducing handoffs between stations. Chefs increase output by processing multiple orders simultaneously across the continuous surface.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers structural support and practical storage for bulk supplies without risking cross-contamination with the primary top. Supervisors optimize floor space and locate ingredients or pans beneath the table for rapid access during peak periods.
#@@# Open Base Accessibility#@#
The open-with-undershelf base design allows teams to store carts and equipment under the table, improving traffic flow in constrained kitchens. Maintenance staff can clean hard-to-reach areas faster because the base provides unobstructed access to floor surfaces.
#@@# Ergonomic Height#@#
A fixed 36-inch height aligns with common counter standards to reduce repetitive strain for prep staff performing long shifts. Managers maintain consistent portioning and technique because staff operate at a stable, comfortable working level.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily, removing food debris with a neutral detergent and soft cloth to prevent corrosion and maintain NSF compliance. Rinse and dry to avoid water spots. Clean galvanized undershelves with a mild degreaser; rinse and dry to prevent galvanic reaction. Verify leg level and tighten fasteners weekly for stability at 36" height. Check welds and edges monthly for damage and repair immediately to maintain sanitary surfaces. Sanitize contact zones before service.
