High-capacity stainless steel work table engineered for continuous use in demanding foodservice environments. Designed for long runs and heavy prep cycles, this 96-inch wide table combines a full-length stainless undershelf and a 36-inch working height to organize tools and reduce bending fatigue. Operators gain a rigid, NSF-certified platform that supports large trays, multiple stations, and high throughput without compromising stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table before cleaning. Remove loose debris and wash the stainless steel top and undershelf with a mild detergent solution, using a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Degrease ovens and vents with approved cleaners and flush with water to reduce fire risk. Clean condenser coils and door gaskets regularly to improve efficiency and avoid breakdowns. Document procedures to meet CSA and health inspection standards.#@@#Additional Info#@#Duke's 314S-2496 stainless steel work table measures 96" x 24" with a 36" height, 14/300 Type 300 top, 1-1/2" backsplash/upturn, rounded bullnose edge, stainless steel undershelf and posts, open base design, NSF certified, and weighs 154 pounds.#@@#General Info#@#Description #@#
High-capacity stainless steel work table engineered for continuous use in demanding foodservice environments. Designed for long runs and heavy prep cycles, this 96-inch wide table combines a full-length stainless undershelf and a 36-inch working height to organize tools and reduce bending fatigue. Operators gain a rigid, NSF-certified platform that supports large trays, multiple stations, and high throughput without compromising stability.
#@@# Top Surface#@#
The 24-inch deep stainless top provides expansive uninterrupted workspace suitable for multi-operator tasks and large equipment placement. Chefs will appreciate the corrosion-resistant Type 300 material and a rounded bullnose edge that minimizes glove snags and allows comfortable leaning during extended shifts.
#@@# Undershelf Storage#@#
A full-length stainless undershelf stores bulk pans, dry goods, and staging supplies directly under the work surface to shorten reach times and free adjacent counters. Kitchens improve workflow and reduce trips to storage areas, preserving time during peak service.
#@@# Height and Ergonomics#@#
A fixed 36-inch height aligns with standard counter dimensions for ergonomic prep and plating operations, reducing wrist and back strain during repetitive motions. Staff maintain consistent posture, which helps sustain productivity across long shifts.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash with upturn prevents spills from reaching walls and adjacent equipment, simplifying sanitation and protecting finishes. Teams reduce cleaning cycles and limit cross-contamination points during heavy prep.
#@@# Construction and Durability#@#
Open base construction with stainless posts delivers structural rigidity while enabling easy access for floor cleaning and inspection. Maintenance crews spend less time dismantling units, and facilities preserve sanitary conditions with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2496 work table weekly. Remove surface debris and wash the 24" stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Clean the 1-1/2" backsplash and rolled edge to prevent residue buildup. Sanitize after heavy use with an approved sanitizer following dwell times indicated by CSA or NSF guidelines. Tighten fasteners monthly and check welds and undershelf integrity; repair immediately if corrosion appears.
