Stop compromising workspace flow for flimsy furniture. This heavy-duty stainless steel work table delivers a spacious 96 inches of continuous, NSF-certified prep surface and a rigid open base designed to sustain rigorous service environments. It supports efficient food prep, staging, and equipment placement while simplifying cleaning and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 96" stainless steel top, riser, and backsplash with mild detergent and warm water using a non-abrasive pad. Rinse and dry to prevent spots. Clean undershelf, posts, and legs; remove grease from corners. Clean condenser coils and vents per schedule to save energy. Inspect seals and fasteners; tighten or replace as needed. Schedule routine sanitation to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Duke's 314S-2496-10R work table has a 96" x 24" Type 300 stainless steel top, a 10" marine-edge backsplash, and a 36" height. It features an undershelf, 14/300 stainless construction, NSF certification, and weighs 186 pounds for shipping.#@@#General Info#@#Description #@#
Stop compromising workspace flow for flimsy furniture. This heavy-duty stainless steel work table delivers a spacious 96 inches of continuous, NSF-certified prep surface and a rigid open base designed to sustain rigorous service environments. It supports efficient food prep, staging, and equipment placement while simplifying cleaning and sanitation workflows.
#@@# Top Riser#@#
The unit includes a 10-inch high riser that keeps ingredients and small equipment off the main surface, improving organization and sightlines for line cooks. The riser features a marine edge to contain spills and prevent runoff, reducing the risk of cross-contamination during peak service.
#@@# Stainless Top#@#
Constructed from 300 series stainless steel, the 24-inch deep top resists corrosion and withstands frequent washing and chemical sanitation. The smooth finish allows for rapid wipe-downs and preserves a consistent workplane for cutting, plating, and tray assembly.
#@@# Integrated Backsplash#@#
A 10-inch backsplash forms a continuous barrier at the rear of the top, preventing liquids from reaching walls and simplifying compliance with sanitary codes. The backsplash design reduces water and food particle migration, aiding in staff hygiene practices.
#@@# Undershelf Storage#@#
A full-length stainless steel undershelf offers accessible storage for pans, small appliances, and dry goods, allowing teams to stage supplies within arm's reach and free valuable floor space. The open construction enables airflow and visual inventory checks without moving stored items.
#@@# Robust Base#@#
The open base with stainless steel posts provides structural stability while allowing easy floor cleaning and mop access beneath the table. The 36-inch overall height aligns with standard countertop ergonomics, reducing worker fatigue during extended prep shifts.
#@@# NSF Certification#@#
This table meets NSF sanitation and construction criteria, supporting regulatory inspections and institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow cleaning protocols for the Duke 314S-2496-10R work table to maintain hygiene. Use a neutral detergent and warm water to clean the stainless steel top, riser, marine edge, and undershelf; rinse and dry with a soft cloth to prevent spots. Inspect the backsplash and welds weekly for residue and sanitize with NSF-approved sanitizer. Tighten posts and fasteners monthly and check the 36" height for stability. Remove corrosive agents immediately and avoid chloride-based cleaners.
