Stop compromising workspace efficiency for durability. This stainless steel work table offers a continuous 96 inches of flat, sanitary prep area and features a raised 10-inch backsplash, allowing teams to maintain cleanliness without interrupting workflow. Designed for food service environments that demand consistent performance, this unit supports heavy-duty prep tasks while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then clean the 96" x 24" stainless top and 10" backsplash with mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and posts; rinse and dry all surfaces. Sanitize food-contact areas per CSA or local rules. Clean condenser coils and vents on nearby equipment. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns. Regular cleaning prevents contamination and inspection failures.#@@#Additional Info#@#Duke 314-2496-10R stainless steel work table measures 96" x 24" x 36" with a 10" backsplash.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a continuous 96 inches of flat, sanitary prep area and features a raised 10-inch backsplash, allowing teams to maintain cleanliness without interrupting workflow. Designed for food service environments that demand consistent performance, this unit supports heavy-duty prep tasks while simplifying cleaning and organization.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless steel top spans 96 inches and resists denting during continuous use, providing a stable, flat work plane for chopping, plating, and assembly. Users benefit from a sanitary, corrosion-resistant surface that meets NSF requirements for food contact, making routine sanitation easier.
#@@# Integrated Backsplash#@#
A 10-inch high riser with a marine edge prevents spills and splatter from reaching walls and adjacent stations, preserving downstream workflows and reducing wall maintenance. Staff experience less risk of cross-contamination and faster cleanup cycles because the design contains fluids at the workline.
#@@# Open Undershelf#@#
The galvanized undershelf runs the full length of the table, supporting organized storage of pans, small equipment, and dry goods while keeping items off the floor. Operators can quickly retrieve supplies and maintain the floor clearance required by sanitation inspectors.
#@@# Structural Height#@#
At 36 inches tall, the table aligns with standard counter ergonomics to minimize operator fatigue during extended shifts. Chefs and line cooks can maintain consistent posture for repetitive tasks, reducing the risk of cumulative strain.
#@@# Edge Profile#@#
A square, flat edge allows full contact with trays and sheet pans while simplifying wipe-down procedures and enabling seamless placement of small appliances. Maintenance teams appreciate fewer crevices and faster sanitation without the need for specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to ensure structural integrity and prevent service interruptions. Clean the 14 gauge Type 300 stainless steel top and 10" backsplash after each shift using a nonabrasive detergent and warm water; rinse and dry to avoid spotting. Remove the galvanized undershelf and posts for monthly degreasing and neutralize with a mild acid rinse if discoloration appears. Verify level at 36" height and torque leg bolts quarterly to maintain square/flat edge alignment.
