Stop sacrificing workspace efficiency for makeshift surfaces. This 96" stainless steel work table delivers consistent structural strength and sanitary performance across high-volume kitchens, catering halls, and institutional foodservice operations. Its robust build supports frequent heavy use while simplifying cleaning and workflow organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 96" x 24" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 5" backsplash and rounded edges to remove grease. Wipe the undershelf and open stainless steel base; remove debris from posts and joints. Sanitize food contact areas with an approved sanitizer, then air dry. Perform weekly coil and vent checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Duke's 314S-2496-5R 96" stainless steel work table features a 24" deep Type 300 stainless top, 5" backsplash, 36" height, stainless undershelf, rounded bullnose edge, NSF certification, and weighs 181 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift surfaces. This 96" stainless steel work table delivers consistent structural strength and sanitary performance across high-volume kitchens, catering halls, and institutional foodservice operations. Its robust build supports frequent heavy use while simplifying cleaning and workflow organization.
#@@# Stainless Top#@#
The 300 series stainless top provides a corrosion-resistant work surface rated for continuous food prep and dish staging. Professionals will notice reduced staining and easier sanitization compared with painted or coated tops, preserving hygiene and appearance over time.
#@@# Five Inch Backsplash#@#
A five-inch backsplash prevents cross-contamination and wall damage during prep and cleanup operations. Staff will reduce splatter and simplify washdown procedures, maintaining surrounding surfaces and lowering maintenance labor.
#@@# Undershelf Storage#@#
An integrated stainless undershelf creates organized storage directly beneath the work surface for pans, containers, and small equipment. Operators will shorten retrieval times and free adjacent floor space, improving throughput in tight service lines.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge improves operator comfort during prolonged tasks and reduces accidental snagging of linens or gloves. Kitchen teams will experience fewer interruptions while transferring trays and preparing orders, increasing steady output.
#@@# Open Base Construction#@#
Open base construction with stainless posts allows full-access cleaning beneath the table and straightforward placement of rolling storage or carts. Maintenance crews will perform faster sanitation passes, ensuring compliance with inspection standards.
#@@# Standard Height#@#
At 36 inches overall height, the table matches common counter ergonomics for most prep tasks and equipment placements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair seams promptly to maintain integrity. Clean the 300 series stainless steel top and undershelf daily with a pH-neutral detergent, rinse with warm water, and dry to prevent spotting. Sanitize surfaces after food contact with an EPA-approved sanitizer and follow dwell times. Check the 5" backsplash and bullnose edge for debris and remove with a soft brush. Verify leg level and secure floor anchors quarterly.
