Industrial kitchens require work surfaces that blend structural integrity with hygienic performance. This stainless steel 96-inch work table meets those needs with reliable construction and practical features. Designed for professional foodservice environments, the unit supports heavy prep loads while ensuring NSF compliance and a sanitary profile. Operators benefit from a turnkey solution for extensive prep, plating, and staging without sacrificing cleanability or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, scrubbing seams and the 5" backsplash. Rinse thoroughly and dry with a clean cloth. Degrease ovens, hoods, and vents with an approved solvent to reduce fire risk. Clean condenser coils to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns. Follow CSA guidelines and NSF procedures for food contact surfaces.#@@#Additional Info#@#Duke’s 314S-3096-5R 96" stainless steel work table has a 30" deep, 36" high 300-series top with a 5" backsplash and stainless steel undershelf. NSF certified, it's designed for heavy prep loads and easy sanitation.#@@#General Info#@#Description #@#
Industrial kitchens require work surfaces that blend structural integrity with hygienic performance. This stainless steel 96-inch work table meets those needs with reliable construction and practical features. Designed for professional foodservice environments, the unit supports heavy prep loads while ensuring NSF compliance and a sanitary profile. Operators benefit from a turnkey solution for extensive prep, plating, and staging without sacrificing cleanability or stability.
#@@# Top Stainless Surface#@#
The 300 series stainless steel top offers corrosion resistance ideal for frequent cleaning and wet environments. Teams will appreciate the flat square edge, which simplifies wiping and minimizes food hangups during high-volume prep.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash prevents liquids from running off the rear of the table, protecting wall surfaces from splashes. Staff will save time on wall maintenance and preserve surrounding finishes in continuous service settings.
#@@# Full Undershelf Support#@#
A stainless steel undershelf spans the full 96-inch length, providing storage for bulk supplies and reducing floor clutter. Managers can optimize staging space and enhance workflow by keeping tools and containers within easy reach.
#@@# Commercial Height Ergonomics#@#
The 36-inch work height aligns with standard counter ergonomics for standing prep tasks, helping to reduce operator fatigue during extended shifts. Chefs can maintain consistent hand positions across large prep runs, improving speed and accuracy.
#@@# Open Base Accessibility#@#
An open base with stainless steel posts allows for easy cleaning beneath the table and accommodates mobile equipment or carts. Sanitation staff can execute faster floor cleaning cycles, and inspectors will find unobstructed access during audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3096-5R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 300 Series stainless steel top with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spotting. Sanitize surfaces after food contact using approved agents and follow dwell times. Lubricate adjustable glides quarterly and verify level at 36" height. Replace worn gaskets or damaged edges promptly to preserve NSF compliance.
