Stop compromising workflow for inferior work surfaces. This 96-inch stainless steel work table delivers a durable, NSF-certified platform designed for sustained daily use in busy kitchens, labs, and service lines. Contractors and operators receive a stable 36-inch high station that integrates a 5-inch riser and a full-length undershelf to organize tools and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix warm water with mild detergent at recommended dilution and wipe the 96" x 30" stainless top, riser, backsplash and undershelf using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils, vents and grease traps weekly. Inspect seals and fasteners monthly. Follow CSA and NSF guidelines to reduce contamination, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Duke 416S-3096-5R stainless steel work table measures 96" x 30" x 36" with a 5" backsplash and stainless undershelf; made from 16/400 Type 400 stainless, rounded bullnose edge, NSF certified for foodservice prep and heavy-duty workflows.#@@#General Info#@#Description #@#
Stop compromising workflow for inferior work surfaces. This 96-inch stainless steel work table delivers a durable, NSF-certified platform designed for sustained daily use in busy kitchens, labs, and service lines. Contractors and operators receive a stable 36-inch high station that integrates a 5-inch riser and a full-length undershelf to organize tools and reduce clutter.
#@@# Top Stainless Surface#@#
Engineers specified 16/400 type 400 stainless for the top to resist corrosion and simplify sanitation routines. Chefs will appreciate the flat, rounded edge that prevents snags and eases hand clearance during prep tasks.
#@@# Integrated Backsplash#@#
Manufacturers added a 5-inch backsplash to protect walls from splatter and streamline cleaning cycles. Maintenance crews will find that the backsplash reduces cleaning time and preserves wall finishes under heavy use.
#@@# Full-Length Undershelf#@#
Designers included a stainless undershelf that spans the 96-inch length to store bulk pans, containers, and supplies within reach. Line managers can minimize trips to storage areas and keep high-use items accessible for prep staff.
#@@# Robust Open Base#@#
Fabricators built the open base from stainless posts to provide clear access for sweeping and mopping while maintaining structural strength. Facilities teams will discover that the open configuration simplifies floor cleaning and inspection.
#@@# Ergonomic Height#@#
Engineers set the table at 36 inches high to match standard counter ergonomics for standing tasks and tray assembly. Operators benefit from reduced bending and faster task throughput during extended shifts.
#@@# Commercial Certification#@#
Inspectors will note NSF certification and industrial construction that meet food service regulatory expectations. Purchasing agents can document compliance and rely on verified sanitation performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or weld cracks; address damaged seams to prevent contamination. Clean the 16/400 Type 400 surface daily with a neutral pH detergent and warm water, then rinse and dry with a soft cloth. Sanitize contact surfaces using an approved food-service sanitizer per manufacturer dwell times. Check 5" backsplash seals and rolled edges for food traps and clean with a nylon brush.
