Stop sacrificing workspace stability for flexibility. This heavy-duty stainless steel work table delivers a durable, sanitary surface and generous storage capacity to support high-volume kitchen tasks without interruption. Designed for continuous use in professional environments, it provides measured dimensions and certified construction that align with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 96" stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the undershelf and posts similarly. Degrease edges and crevices with a non-abrasive degreaser. Sanitize food-contact surfaces with a CSA-approved sanitizer per label. Inspect seals and tighten fasteners. Perform weekly coil and vent checks to prevent grease buildup.#@@#Additional Info#@#Duke’s 316S-3096 stainless steel work table measures 96" x 30" with a 36" height, 16/300 Type 300 top, rounded edge, open base with undershelf, NSF certified, and weighs 173 pounds; ideal for foodservice prep and cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for flexibility. This heavy-duty stainless steel work table delivers a durable, sanitary surface and generous storage capacity to support high-volume kitchen tasks without interruption. Designed for continuous use in professional environments, it provides measured dimensions and certified construction that align with commercial standards.
#@@# Stainless Top#@#
Engineered with a Type 300 stainless steel top, the table resists corrosion and stands up to frequent cleaning and heavy use. Installers and staff will appreciate the flat top without backsplash that simplifies access and reduces splash buildup during prep.
#@@# Generous Footprint#@#
Measuring 96 inches by 30 inches, the work surface accommodates multiple stations and large sheet pans, improving workflow in busy kitchens. Managers can place multiple tasks on the same plane, reducing transit time between prep and cook lines.
#@@# Open Undershelf#@#
Built with a stainless steel undershelf and posts, the open base provides visible, ventilated storage for pans and small equipment. Supervisors gain easy inventory access and quick cleanup while maintaining a tidy prep zone.
#@@# Commercial Height#@#
Set at 36 inches high, the table matches industry ergonomics for most countertop work and reduces operator fatigue. Staff maintain consistent posture across long shifts, which supports productivity and reduces repetitive strain.
#@@# Edge Design#@#
The rounded rolled bullnose edge improves safety and prevents snags on linens and gloves during fast-paced operations. Kitchen crews move utensils and trays along the edge smoothly, minimizing accidental knocks and spills.
#@@# Regulatory Certified#@#
NSF certification confirms construction and materials meet sanitation and safety requirements for food service applications. Facility managers can document compliance during inspections and maintain confidence in sanitary performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3096 work table weekly and tighten all fasteners to maintain structural integrity. Clean the 16/300 stainless steel top with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize after raw food contact per facility protocol. Lubricate adjustable feet threads quarterly and verify level to distribute loads evenly. Replace damaged gaskets or worn components immediately to preserve NSF compliance and safe operation.
