This commercial work table is engineered for continuous use in foodservice environments. The 96-inch work surface features a durable construction that ensures consistent strength and corrosion resistance. Foodservice teams will benefit from a large, flat workspace that supports high-volume tasks while maintaining hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear the surface. Scrub stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spots. Sweep undershelf and wipe galvanized posts with a damp cloth; remove grease with a degreaser on ovens and vents to lower fire risk. Clean condenser coils and check seals to cut energy use and avoid breakdowns. Sanitize food-contact areas with an EPA-approved sanitizer and document each cleaning to meet CSA and health inspection rules.#@@#Additional Info#@#Duke model 316-3096 work table has a 96" x 30" stainless steel top, 36" height, flat edges, open galvanized base with undershelf; NSF certified, 173 pounds, designed for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
This commercial work table is engineered for continuous use in foodservice environments. The 96-inch work surface features a durable construction that ensures consistent strength and corrosion resistance. Foodservice teams will benefit from a large, flat workspace that supports high-volume tasks while maintaining hygiene.
Galvanized posts and an undershelf create a stable, load-bearing base rated for heavy prep use. Staff can store bulky items below without compromising work stability.
NSF certification confirms that materials and construction meet sanitation criteria for commercial kitchens, helping managers streamline inspections.
A 36-inch table height provides a standard ergonomic plane for prep and staging operations across long shifts, allowing workers to experience less fatigue.
Square flat edges create a flush perimeter that simplifies sliding pans and trays across the surface, enabling kitchen teams to handle sheet pans and plate racks smoothly.
With a width of 96 inches and a depth of 30 inches, the table supports simultaneous multi-station tasks and large equipment staging, allowing operations to expand prep throughput efficiently.
The assembly weighs approximately 173 pounds and combines heavy-gauge fabrication with industrial design for longevity, helping facilities lower replacement frequency and protect their investment through rugged construction.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent and warm water; rinse and dry to prevent spotting. Lubricate adjustment fittings quarterly and tighten fasteners to maintain stability. Clean the galvanized undershelf with mild detergent and a nylon brush; avoid abrasive pads that strip protective coating. Verify level and 36" height alignment; adjust leg glides as needed. Record maintenance actions and check CSA or NSF markings periodically.
