Professional kitchens require surfaces that withstand continuous use while ensuring hygiene and efficiency. This 96-inch work table features a Type 400 stainless steel top paired with a galvanized open base and undershelf, creating a reliable prep station that meets high throughput and strict sanitation standards. Food service teams will value the 36-inch working height and 30-inch deep top, which accommodate full pans and large equipment while keeping tools and ingredients organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe the stainless steel top with mild detergent and warm water using a soft cloth. Scrub undershelf and posts with a non-abrasive brush and rinse. Clean the base and floor to remove grease and debris. Dry all surfaces to prevent corrosion. Inspect seams and seals; tighten fasteners as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Duke 416-3096 96" work table has a 30" deep stainless steel top, 36" height, galvanized open base with undershelf, and square flat edge. NSF certified; it supports heavy prep loads and meets commercial kitchen clearance needs.#@@#General Info#@#Description #@#
Professional kitchens require surfaces that withstand continuous use while ensuring hygiene and efficiency. This 96-inch work table features a Type 400 stainless steel top paired with a galvanized open base and undershelf, creating a reliable prep station that meets high throughput and strict sanitation standards. Food service teams will value the 36-inch working height and 30-inch deep top, which accommodate full pans and large equipment while keeping tools and ingredients organized.
#@@# Top Durability#@#
Heavy gauge Type 400 stainless steel forms a flat top designed for constant prep and cleaning. Chefs will benefit from corrosion resistance and a smooth food contact surface that meets NSF criteria for commercial kitchens.
#@@# Optimized Dimensions#@#
A 96-inch by 30-inch footprint provides ample linear workspace for parallel tasks and multiple cooks. Supervisors can stage large trays and assemble orders without congestion during peak periods.
#@@# Galvanized Base#@#
The open base with galvanized undershelf and posts resists rust in humid or washdown environments. Line managers can store pots and supplies on the undershelf while maintaining structural stability under load.
#@@# Ergonomic Height#@#
A 36-inch top height aligns with standard commercial counter ergonomics to reduce operator fatigue. Staff will sustain steady production rates during extended service shifts.
#@@# Cleanable Edge#@#
A square flat edge simplifies wiping and spray cleaning, limiting crevice accumulation and facilitating sanitary inspections. Maintenance crews will save time with fewer nooks to sanitize.
#@@# Certified Compliance#@#
NSF certification confirms the table meets public health standards for food preparation surfaces. Purchasing agents can document compliance for institutional kitchens and inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for food residue and clean with a mild detergent and warm water solution; rinse thoroughly and dry to prevent water spots. Remove debris from galvanized undershelf and posts weekly and wipe with a damp cloth. Check welds and fasteners monthly and tighten or repair immediately to maintain structural integrity. Apply a food-safe stainless polish quarterly to reduce surface corrosion. Verify NSF and CSA labels remain visible and legible.
