Stop compromising prep space for durability or sanitation. This heavy-duty work table features a full-length stainless surface, built riser, and robust galvanized support, providing kitchens with the capacity and resilience needed for continuous service while ensuring NSF compliance and hygienic performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent in warm water (use gallons or liters as needed). Wipe stainless top, riser, and backsplash with a soft cloth, then scrub undershelf and galvanized posts to remove grease. Rinse surfaces and dry to prevent corrosion. Clean condenser coils and vents monthly to prevent fires and lower utility costs. Inspect seals and fasteners; tighten or replace as required to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke model 416-3096-5R offers a 96" x 30" stainless steel work table, 36" high, with a 5" backsplash, rounded bullnose edge, Type 400 top, galvanized open base, undershelf, NSF-certified, and 200 pounds ship weight for foodservice use.#@@#General Info#@#Description #@#
Stop compromising prep space for durability or sanitation. This heavy-duty work table features a full-length stainless surface, built riser, and robust galvanized support, providing kitchens with the capacity and resilience needed for continuous service while ensuring NSF compliance and hygienic performance.
#@@# Stainless Top#@#
A full 96-inch stainless top offers a continuous work area for high-volume prep and staging. Engineers specify 16/400 Type 400 stainless to resist corrosion and simplify cleaning under intensive daily use.
#@@# Integrated Backsplash#@#
A 5-inch riser protects walls from spills and reduces cleaning time along junctions. This splash is designed to channel liquids back to the work surface, keeping surrounding areas sanitary.
#@@# Galvanized Undershelf#@#
A galvanized undershelf provides structural support and organized storage directly beneath the work surface. Chefs can access tools and dry storage without leaving the workstation, enhancing workflow and throughput.
#@@# Open Base Design#@#
An open base with galvanized posts allows for easy floor cleaning and quick visual inspection. Staff can move carts and trays beneath the table, maintaining compliance with sanitation protocols without obstruction.
#@@# Rounded Edge Top#@#
A rolled bullnose edge enhances operator safety and eliminates sharp corners that trap debris. Line cooks and prep staff can handle pans and sheet trays along the edge without catching or snagging linens and gloves.
#@@# NSF Certified Construction#@#
NSF certification confirms that the table meets sanitation and material standards for commercial kitchens. Facility managers rely on this certification during inspections and equipment audits to ensure compliance.
#@@# Stainless Work Height#@#
A 36-inch work height positions the surface for ergonomic prep, reducing operator fatigue during long shifts. Managers can optimize station assignments based on a standardized height that suits most countertop tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3096-5R 96" work table weekly and remove surface debris with a neutral pH detergent to prevent corrosion. Rinse and dry the 400 Series stainless steel top after cleaning to avoid spotting. Tighten galvanized undershelf fasteners monthly and lubricate adjustable feet threads with food-grade lubricant. Verify 5" backsplash seals and replace damaged gaskets. Sanitize per CSA guidelines and document maintenance actions.
