Built to support continuous kitchen operations, this heavy-duty work table balances long-span strength with service-ready features to facilitate high-volume prep and staging. Contractors and managers will appreciate the 96-inch width that expands usable workspace and reduces the need for multiple stations. Operators gain an NSF-certified work surface that combines 300 series stainless steel durability with a galvanized open base for corrosion-resistant storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 300 Series stainless top and 5" backsplash with mild detergent and a non-abrasive pad. Clean galvanized undershelf and posts with a neutral cleaner to avoid corrosion. Rinse surfaces with clean water and dry completely to prevent rust and bacteria. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and fasteners, tightening or replacing as needed to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Duke's 314-3096-5R work table has a 96" x 30" Type 300 stainless steel top, a 5" backsplash, and a 36" height. It features a galvanized undershelf, supports 200 pounds, meets NSF certification, and suits commercial foodservice.#@@#General Info#@#Description #@#
Built to support continuous kitchen operations, this heavy-duty work table balances long-span strength with service-ready features to facilitate high-volume prep and staging. Contractors and managers will appreciate the 96-inch width that expands usable workspace and reduces the need for multiple stations. Operators gain an NSF-certified work surface that combines 300 series stainless steel durability with a galvanized open base for corrosion-resistant storage.
#@@# Top Surface#@#
Engineers crafted a 96-inch by 30-inch top from Type 300 stainless steel to provide a sanitary, low-maintenance prep area. Teams will experience consistent flatness for sheet pans and equipment, preserving food quality and improving speed during peak service.
#@@# Backsplash Riser#@#
A 5-inch riser prevents splashes from reaching walls and adjacent stations, preserving sanitation lines and minimizing cleanup time. Staff can push ingredients to the edge without risking contamination or repeated surface washing.
#@@# Open Undershelf#@#
A galvanized undershelf delivers long-term storage for trays, pans, and small equipment while resisting corrosion in humid kitchens. Managers will free counter space and maintain organized staging with easy visual inventory.
#@@# Structural Stability#@#
Solid galvanized posts support a 36-inch work height engineered for ergonomic operation and load distribution across the full 96-inch span. Chefs will set heavy pots and mixers with reduced deflection and predictable support.
#@@# Edge Profile#@#
A square flat edge simplifies cleaning and permits close placement of equipment, maximizing contiguous work area for lining, packing, and assembly tasks. Line cooks will align pans and jigs without interference from rolled lips or obstructive seams.
#@@# Compliance Credentials#@#
NSF certification verifies that materials and construction meet public health standards for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and clean with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and wipe the riser to maintain hygienic surfaces. Degrease the galvanized undershelf and posts weekly using a mild alkaline cleaner and rinse thoroughly. Verify 36" work height and level the table; adjust feet to prevent stress on welds. Replace damaged seals or fasteners immediately to maintain NSF compliance.
