Stop compromising workspace efficiency for durability. This stainless steel work table offers a large, NSF-certified prep surface and a robust galvanized base designed for continuous commercial use. Tailored for back-of-house operations, the table features a full-length top and a practical undershelf to streamline prep, staging, and storage tasks in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; avoid strong acids. Scrub backsplash and rounded edge to remove grease buildup. Inspect seals and fasteners; tighten or replace as needed. Clean vents and coils to improve efficiency and reduce fire risk. Document cleaning frequency for CSA compliance.#@@#Additional Info#@#Duke’s 314-3696-5R 96" work table has a 36" x 96" stainless steel top, 5" riser, rounded edge, galvanized base with undershelf, NSF certification, 36" height, and supports high-volume kitchen workflows with its 233-pound construction.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a large, NSF-certified prep surface and a robust galvanized base designed for continuous commercial use. Tailored for back-of-house operations, the table features a full-length top and a practical undershelf to streamline prep, staging, and storage tasks in busy kitchens.
#@@# Top Stainless Surface#@#
The 300 series stainless steel top ensures corrosion resistance and sustained sanitary performance through repeated cleaning cycles. This 96-inch wide surface measures 36 inches deep and supports heavy tools and product staging without flexing.
#@@# 5 Inch Riser#@#
A 5-inch riser protects wall surfaces and prevents splashes from reaching vertical areas, preserving adjacent finishes and enhancing washdown hygiene. Installers will find that the riser integrates seamlessly with existing backwall layouts for consistent line organization.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge minimizes dings to pans and reduces hand injuries during repetitive tasks, extending tool life and improving operator comfort. Line cooks will appreciate the smoother transfer of trays and containers along the front edge.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf provides secure storage for bulk supplies while resisting corrosion from incidental moisture and cleaning chemicals. Maintenance crews will value the shelf design that allows for rapid floor cleaning beneath the table.
#@@# Open Base Design#@#
Open construction with galvanized posts offers easy access for sanitation and accommodates carts or trays beneath the table for efficient staging. Staff can move equipment and deliveries quickly without obstruction.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food contact surfaces and commercial equipment materials. Kitchen managers can document regulatory alignment during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3696-5R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 300 series stainless steel top after each service with a neutral pH detergent and rinse with potable water; dry with a microfiber cloth to prevent spotting. Remove the galvanized undershelf and wash with mild soap; avoid chlorine-based cleaners that induce corrosion. Verify NSF compliance labels and confirm level seating to prevent stress on joints.
