Built for heavy prep zones, this commercial work table features a robust 300 series stainless steel top paired with a galvanized open base, designed to withstand relentless daily use in cafeterias, restaurants, hospitals, and catering operations. Equipment teams will appreciate the generous 96-inch length and 36-inch height, which provide ample workspace and ergonomic clearance for standing tasks. Additionally, NSF certification ensures its suitability for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power to nearby equipment before cleaning. Remove debris and wash the stainless top with mild detergent and a nonabrasive cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean galvanized undershelf and posts with pH-neutral cleaner; avoid harsh acids. Degrease vents and edges to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and deep-clean procedures to maintain efficiency and pass inspections.#@@#Additional Info#@#Duke’s 96" work table has a 300-series stainless steel top, 36" depth and height, rounded bullnose edge, open galvanized base with undershelf, NSF certified, and weighs 204 pounds, supporting heavy prep workflows.#@@#General Info#@#Description #@#
Built for heavy prep zones, this commercial work table features a robust 300 series stainless steel top paired with a galvanized open base, designed to withstand relentless daily use in cafeterias, restaurants, hospitals, and catering operations. Equipment teams will appreciate the generous 96-inch length and 36-inch height, which provide ample workspace and ergonomic clearance for standing tasks. Additionally, NSF certification ensures its suitability for foodservice environments.
#@@# Stainless Top#@#
The 300 series stainless top offers excellent corrosion resistance and a smooth work surface that resists staining and cleans quickly. Operators benefit from consistent contact quality across the full 96 inches, making it ideal for large prep runs and portioning tasks.
#@@# Generous Length#@#
The 96-inch width provides continuous linear workspace, reducing task batching and increasing throughput during peak service periods. Staff can stage multiple processes simultaneously without cross-interference, enhancing efficiency.
#@@# Ergonomic Height#@#
A 36-inch work height aligns with standard countertop ergonomics, minimizing bend strain and facilitating quicker repetitive tasks. Line workers can maintain steady productivity during extended shifts.
#@@# Galvanized Undershelf#@#
The galvanized undershelf supports heavy storage while isolating supplies from floor moisture and spills. Managers can secure dry goods, pans, and small equipment within easy reach, optimizing station organization and accessibility.
#@@# Rounded Edge#@#
The rolled bullnose edge on the top prevents sharp corners and allows for safe side-to-side movement of trays and pans. Maintenance crews can perform wipedowns more efficiently since debris does not catch on seams.
#@@# Open Base Design#@#
An open base with galvanized posts allows for straightforward cleaning of floors and provides visual access for inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3696 work table weekly for loose fasteners and corrosion at welds. Clean the Type 300 stainless top after each shift with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and treat exposed areas with a zinc-rich primer if coating fails. Level the 96" x 30" unit and verify NSF compliance annually. Lubricate adjustment bolts and tighten posts to 30 ft-lbs as needed.
