Built for high-volume kitchens, this durable work table combines a corrosion-resistant 300 series stainless steel top with a sturdy galvanized base for daily use. Designed for back-of-house operations in restaurants, hospitals, universities, and catering facilities, it prioritizes hygiene, load capacity, and easy cleaning to reduce downtime. Its dimensions and compliance meet institutional workflows and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Duke 314-3696-2R work table. Remove debris from the 96" x 36" stainless top and 1-1/8" riser. Wipe surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Degrease oven-exposed areas and clean galvanized undershelf and posts with non-abrasive cleaner. Inspect 1-1/2" backsplash seals for wear. Clean regularly to remove bacteria, reduce fire risk, improve efficiency, and ensure inspection compliance.#@@#Additional Info#@#Duke model 314-3696-2R work table features a 96" x 36" Type 300 stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, open galvanized base, undershelf, NSF certified, 36" height, and 230 lbs ship weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this durable work table combines a corrosion-resistant 300 series stainless steel top with a sturdy galvanized base for daily use. Designed for back-of-house operations in restaurants, hospitals, universities, and catering facilities, it prioritizes hygiene, load capacity, and easy cleaning to reduce downtime. Its dimensions and compliance meet institutional workflows and NSF standards.
#@@# Stainless Top#@#
The 14/300 series stainless steel top resists corrosion and repeated sanitization, keeping food-contact surfaces safe and compliant. The 36" wide top with a square flat edge integrates seamlessly with prep lines and passthrough counters.
#@@# Integral Backsplash#@#
A 1-1/8" H riser and 1-1/2" backsplash prevent spills and protect walls from splatter during prep. Chefs maintain a clear workspace, while custodial staff benefit from fewer hard-to-clean seams.
#@@# Full-Length Undershelf#@#
The galvanized undershelf and posts provide storage for pans, trays, and small equipment, improving organization and freeing floor space. Items stay within reach, reducing motion waste during busy periods.
#@@# Open Base Design#@#
The open base allows airflow beneath the table and simplifies mop-down sanitation. Maintenance crews complete cleaning tasks faster, supporting strict hygiene protocols in hospitals and schools.
#@@# Commercial Dimensions#@#
At 96" long, 36" deep, and 36" high, the table fits full-size sheet pans and long prep assemblies while aligning with standard counters and appliances. Multiple units can create continuous lines or island workstations.
#@@# Regulatory Certification#@#
NSF certification ensures the table meets health and safety standards, simplifying compliance for institutional buyers. Facility managers can trust it supports inspections and audits.
This work table weighs 230 pounds and features a durable Type 300 stainless steel top paired with a galvanized steel base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-3696-2R work table by wiping the 300 Series stainless steel top daily with a damp cloth and mild detergent to prevent corrosion and food residue buildup. Clean the 1-1/8"H riser and 1-1/2" backsplash after each shift. Remove debris from the galvanized undershelf and posts weekly; rinse and dry to prevent galvanic corrosion. Inspect NSF-certified seals and fasteners monthly and tighten or replace as needed to preserve structural integrity.
