Stop sacrificing workspace integrity for temporary fixes. This heavy-duty work table delivers a continuous, sanitary prep surface and structural support sized for full-scale food service operations, combining a stainless top with a galvanized open base to balance corrosion resistance and storage utility. Designed for back-of-house workflows, the table stands at a standard height of 36 inches and spans 96 inches to accommodate multiple stations and high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash the 300 Series stainless top and 1-1/8" riser with a mild detergent and warm water. Scrub the rounded bullnose edge and 1-1/2" backsplash; rinse and dry to prevent corrosion. Degrease the galvanized undershelf and posts, then inspect welds and seals. Clean weekly for food safety, fire prevention, energy savings, and to extend equipment life. Follow NSF guidelines and document each cleaning.#@@#Additional Info#@#Duke 316-3696-2R work table has a 300-series stainless steel 96" x 36" top with a 1-1/8"H riser, 1-1/2" backsplash, rounded edge, galvanized base with undershelf, 36" height, NSF certified, and weighs 230 pounds for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This heavy-duty work table delivers a continuous, sanitary prep surface and structural support sized for full-scale food service operations, combining a stainless top with a galvanized open base to balance corrosion resistance and storage utility. Designed for back-of-house workflows, the table stands at a standard height of 36 inches and spans 96 inches to accommodate multiple stations and high-volume tasks.
#@@# Top Stainless Surface#@#
The 300 series stainless steel top provides a corrosion-resistant work plane optimized for cleaning and food-contact tasks. The material thickness meets commercial expectations and allows frequent washing and sanitizing without surface degradation.
#@@# Integrated Riser Edge#@#
A 1-1/8 inch high riser sits at the back to contain spills and reduce cross-contamination during prep. The riser improves cleanliness control and simplifies splash management for continuous production lines.
#@@# Galvanized Undershelf#@#
Galvanized steel construction on the undershelf and posts resists rust in humid or wet environments while providing robust storage for pans and small equipment. The open undershelf layout ensures airflow and easy access to stored items during service.
#@@# Rounded Bullnose Edge#@#
The rounded rolled edge reduces the risk of product hang-up and protects operators from sharp corners during frequent use. This edge profile supports safe, ergonomic movement and streamlines wipe-down cleaning.
#@@# Backsplash Upturn#@#
A 1-1/2 inch backsplash upturn at the rear prevents liquids from dripping behind the table and directs spills back onto the work surface for immediate attention. The upturn integrates with standard sanitation routines to maintain compliance with kitchen hygiene protocols.
#@@# NSF Certification#@#
NSF certification confirms the table meets established standards for materials and sanitation in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-3696-2R work table with scheduled inspections and cleaning to ensure NSF compliance. Weekly, remove debris from the stainless steel top and riser; use a mild detergent, scrub with a nonabrasive pad, then rinse and dry. Sanitize surfaces after heavy prep with an approved sanitizer, following dwell times. Monthly, inspect the backsplash, bullnose edge, and seams for pitting or weld separation; repair welds promptly.
