Built for rigorous kitchen workflows, this 96-inch work table features a 36-inch wide stainless steel top with a raised riser to effectively organize prep stations while keeping tools and ingredients easily accessible. Heavy daily use will not compromise its structure, thanks to galvanized posts and an undershelf that supports storage without obstructing access. Operators will maintain compliance in high-traffic foodservice environments, as the unit meets NSF requirements and assembles to standard commercial dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, sweep edges and undershelf. Use a mild detergent in warm water; apply with a soft cloth and scrub the stainless steel top and 1-1/8" riser. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease vents and oven areas regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and thorough deep cleans to lower energy use and avoid breakdowns.#@@#Additional Info#@#Duke 416-3696-2R stainless steel work table measures 96" x 36" and has a 36" high 400-series top with a 1-1/8" riser and 1-1/2" backsplash. It features an open galvanized base with undershelf, is NSF certified, and weighs 230 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this 96-inch work table features a 36-inch wide stainless steel top with a raised riser to effectively organize prep stations while keeping tools and ingredients easily accessible. Heavy daily use will not compromise its structure, thanks to galvanized posts and an undershelf that supports storage without obstructing access. Operators will maintain compliance in high-traffic foodservice environments, as the unit meets NSF requirements and assembles to standard commercial dimensions.
#@@# Top Durability#@#
Engineers specified 16/400 stainless steel in a 400 series top to resist corrosion and maintain sanitary surfaces under constant cleaning. Chefs will rely on the flat square edge for stable cutting and plating tasks that require precise alignment with adjacent equipment.
#@@# Raised Riser#@#
The 1-1/8 inch high riser creates a defined backzone that prevents splash and keeps frequently used items elevated for sightline efficiency. Line cooks will reduce countertop clutter while preserving a continuous work plane across the full 96-inch length.
#@@# Galvanized Undershelf#@#
A galvanized undershelf and posts deliver robust storage that tolerates ambient humidity without rapid degradation. Kitchen managers will store bulk pans and dry goods below the work surface while preserving floor space and sightlines.
#@@# NSF Compliance#@#
NSF certification confirms the design meets sanitation and construction standards for commercial food preparation. Procurement leads will document compliance when auditing facilities or meeting regulatory inspections.
#@@# Standard Dimensions#@#
The 96 by 36 inch footprint and 36 inch working height align with industry ergonomics to support sustained prep shifts. Staff will easily adopt the table into existing line layouts without the need for custom fabrication or extensive reconfiguration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3696-2R work table weekly for fasteners and undershelf stability; tighten loose screws and replace damaged clips. Clean the stainless top after each shift with neutral-pH detergent and warm water; rinse and dry with a lint-free cloth. Sanitize surfaces with an approved food-contact sanitizer and allow to air dry. Remove debris from the riser and backsplash edges to prevent corrosion. Polish monthly with a stainless-safe product.
