Equip high-capacity kitchens with a durable work surface that balances sanitation, strength, and organization. This 96-inch stainless steel top table supports heavy prep cycles while maintaining NSF certification for food safety. Operations that require long continuous runs gain a stable platform that resists corrosion and facilitates fast cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear before cleaning. Clear the surface. Use mild detergent and warm water to scrub the stainless steel top; rinse and dry with a soft cloth. Remove debris from the galvanized undershelf and wipe posts with a non-abrasive cleaner. Clean backsplash and edges to remove grease. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and fasteners; tighten or replace as needed. Schedule routine cleaning to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#Duke’s 416-3696 96" work table features a 400-series stainless steel top, 36" depth and 36" height, a 1-1/2" backsplash/upturn, rounded bullnose edge, galvanized open base with undershelf, NSF certified, and weighs 204 pounds.#@@#General Info#@#Description #@#
Equip high-capacity kitchens with a durable work surface that balances sanitation, strength, and organization. This 96-inch stainless steel top table supports heavy prep cycles while maintaining NSF certification for food safety. Operations that require long continuous runs gain a stable platform that resists corrosion and facilitates fast cleaning.
#@@# Stainless Top#@#
The 16/400 type 400 stainless surface provides a hygienic contact layer that resists pitting and staining. Chefs and line staff benefit from quick wipe down and consistent thermal tolerance during hot pan transfers.
#@@# Long Span#@#
A full 96 inches of usable top length accommodates multiple stations and processing stages along a single run. Kitchen planners save space and reduce motion by staging prep, plating, and packing tasks on one continuous surface.
#@@# Galvanized Undershelf#@#
A galvanized undershelf provides open storage for trays, bulk containers, and service supplies while resisting moisture and corrosion. Managers access inventory quickly without sacrificing floor clearance or sanitation protocols.
#@@# Open Base Design#@#
The open base with galvanized posts simplifies cleaning below the table and supports mop and cart access under the work area. Maintenance crews minimize downtime while inspections and floor cleaning proceed unimpeded.
#@@# Backsplash Upturn#@#
A 1-1/2 inch backsplash and upturn control spills and protect wall finishes behind the table during high flow operations. Facilities staff prevent cross-contamination and reduce wall maintenance with this integrated containment feature.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge improves ergonomics and reduces damage to packaging and hands during frequent contact. Line employees experience fewer snags, and operations managers lower incidental product loss.
Factory weight lists at 204 pounds, and the unit stands 36 inches high with a 36-inch depth to align with standard ergonomic counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" Duke work table regularly for loose fasteners and tighten leg braces every month. Clean the 400 series stainless top after each shift with a mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf; degrease with alkaline cleaner and rinse thoroughly. Verify 36" height and rounded edge integrity; replace worn posts or damaged backsplash promptly to maintain NSF compliance.
