Built for continuous service in demanding kitchens, this heavy-duty work table features a durable stainless top paired with a galvanized open base, designed to support extensive prep routines without compromise. The surface is crafted from 16/400 stainless steel with sealed seams to uphold sanitary standards. A full-length galvanized undershelf and sturdy posts accommodate high storage loads, streamlining workflow. Operators benefit from a stable, NSF-certified station that withstands repeated use in cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and riser with mild detergent and warm water using a soft cloth. Scrub edges, backsplash, and undershelf to remove grease; rinse and dry immediately to prevent corrosion. Sanitize food-contact surfaces with an approved solution per CSA or local guidelines. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and hardware; repair or replace worn parts.#@@#Additional Info#@#Duke 416-3696-5R work table features a 96" x 36" Type 400 stainless steel top, 1-1/2" backsplash, 5"H riser, galvanized undershelf, open base at 36" height, NSF certified, and weighs 233 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this heavy-duty work table features a durable stainless top paired with a galvanized open base, designed to support extensive prep routines without compromise. The surface is crafted from 16/400 stainless steel with sealed seams to uphold sanitary standards. A full-length galvanized undershelf and sturdy posts accommodate high storage loads, streamlining workflow. Operators benefit from a stable, NSF-certified station that withstands repeated use in cafeterias, hospitals, and high-volume restaurants.
#@@# Top Strength#@#
The 16/400 stainless surface resists corrosion and endures frequent cleaning and heavy pans, providing a flat, stable work area for precision prep tasks. Chefs have access to a 96-inch by 36-inch plane that accommodates multiple stations and large sheet pans without crowding.
#@@# Integrated Riser#@#
A 5-inch high riser runs along the back edge, protecting walls from splashes and keeping tools and small containers on the countertop. Line cooks maintain cleaner back walls and reduce rework by containing spills and crumbs on the work surface.
#@@# Structural Undershelf#@#
Galvanized construction forms the undershelf and support posts, allowing for significant storage loads while isolating stored items from direct contact with the stainless top. Kitchen staff can organize ingredients and equipment below the counter, speeding up service and maximizing footprint efficiency.
#@@# Height Compliance#@#
The table stands 36 inches high, aligning with common ergonomic standards for prep tasks and matching other kitchen equipment heights. Staff experience reduced fatigue during long shifts and maintain consistent portioning at a comfortable working elevation.
#@@# Edge Profile#@#
A square flat edge delivers a uniform perimeter that simplifies sliding trays and pans on and off the surface, minimizing snags and sharp transitions. Maintenance crews can easily access edge areas during routine cleaning and inspection.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and damaged welds; tighten bolts and repair welds to maintain integrity. Clean the 16/400 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spots. Degrease the galvanized undershelf with a mild alkaline cleaner, then neutralize and rinse. Sanitize surfaces per HACCP protocols using EPA-registered agents, following dwell times. Lubricate adjustable feet and verify level for even load distribution.
