Engineered for high-volume kitchens, this 96" stainless steel work table provides a durable, NSF-certified prep surface and integrated storage for efficient production. It features a 36" deep top, a 1-1/8" high riser, and a full-length undershelf to organize tools and reduce retrieval time during busy shifts. Operators benefit from robust construction, hygienic surfaces, and streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and a soft cloth to clean the 96" x 36" stainless steel top, riser, backsplash and undershelf. Scrub edges and posts with a non-abrasive pad. Rinse with clean water and dry with lint-free towels to prevent spots. Clean vents and coils on nearby appliances to save energy. Schedule daily surface wipes and weekly deep cleans to prevent bacteria, grease fires, equipment wear, and failed inspections.#@@#Additional Info#@#Duke 416S-3696-2R stainless steel table is 96" x 36", 36" high with a 1-1/8" riser, 1-1/2" backsplash, undershelf, 400 series stainless, bullnose edge, NSF-certified, and weighs 230 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 96" stainless steel work table provides a durable, NSF-certified prep surface and integrated storage for efficient production. It features a 36" deep top, a 1-1/8" high riser, and a full-length undershelf to organize tools and reduce retrieval time during busy shifts. Operators benefit from robust construction, hygienic surfaces, and streamlined workflows.
#@@# Stainless Steel Top#@#
Made from Type 400 stainless, the 36" deep top resists corrosion and offers a sanitary surface meeting NSF standards. Chefs gain a stable, nonreactive work area for food prep and heavy-duty tasks.
#@@# Integrated Riser#@#
A 1-1/8" high stainless riser along the rear contains splashes and protects walls. Liquids and debris stay on the surface, reducing cleanup time and cross-contamination risks.
#@@# Full-Length Undershelf#@#
The open base includes a stainless undershelf spanning 96" to consolidate storage. Managers save counter space, improve inventory visibility, and maintain load capacity for pans and equipment.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes chips, dents, and sharp corners. Staff handle trays and pans safely, while cleaning crews work faster along smooth edges.
#@@# NSF Certification#@#
NSF certification ensures compliance with commercial foodservice standards. Health-code inspections are met without extra modifications.
#@@# Adjustable Height Fit#@#
The table ships at a 36" nominal height with adjustable legs for leveling on uneven floors. This ensures ergonomic alignment with existing equipment, reducing fatigue and improving workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3696-2R work table by wiping the stainless steel top and riser daily with a soft cloth and mild detergent to remove food soils and prevent corrosion. Sanitize surfaces after heavy use and rinse with clean water. Inspect and tighten posts and undershelf fasteners monthly. Clean the 1-1/8" riser and 1-1/2" backsplash crevices with a brush to remove debris. Check and replace gaskets or seals as needed to preserve NSF compliance.
