Stop compromising workspace integrity for temporary solutions. This 96-inch stainless steel work table offers a continuous, flat surface designed for demanding kitchen workflows while ensuring NSF certification for foodservice compliance and reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wipe the 96" x 36" stainless steel top with a mild detergent and warm water. Scrub undershelf and posts with a soft brush to remove grease and food residue. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils on nearby refrigeration and vents to save energy. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-3696 stainless steel work table measures 96" x 36", 36" high, with a Type 400 16/400 stainless top, open base, and stainless undershelf; NSF certified, 204 pounds, designed for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary solutions. This 96-inch stainless steel work table offers a continuous, flat surface designed for demanding kitchen workflows while ensuring NSF certification for foodservice compliance and reliable daily use.
#@@# Top Load Capacity#@#
Engineered with a full 96 inches of usable length and a 36-inch deep top, the table supports extensive prep runs and multiple concurrent tasks without sacrificing space. The flat top design eliminates interruptions, allowing staff to stage equipment and ingredients across the entire surface for streamlined production.
#@@# Robust Stainless Construction#@#
Constructed from Type 400, 16/400 stainless steel components, the table resists corrosion and maintains hygienic conditions in high-traffic environments. This construction provides strength and ease of cleaning, reducing maintenance cycles and preserving surface integrity under repeated cleaning and contact.
#@@# Integrated Undershelf Storage#@#
Equipped with a stainless steel undershelf and posts, the unit consolidates storage beneath the work surface, freeing up floor and counter space. The open base design promotes air circulation and quick access to trays, containers, and small equipment during service.
#@@# NSF Compliance#@#
Certified by NSF, the table meets standardized sanitation and safety criteria required by institutional and commercial kitchens. Facilities planning personnel can rely on this certification to satisfy regulatory inspections and simplify procurement documentation.
#@@# Flat Edge Profile#@#
Designed with a square, flat edge, the work surface minimizes snags and provides a predictable boundary for sheet pans and trays. This edge profile supports easy wheeling of pans and prevents items from catching, enhancing turnover speed during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and sanitize with a pH-neutral cleaner; rinse and dry to prevent spotting. Remove the undershelf and clean seams using a nylon brush and warm water; confirm fasteners remain tight. Level the 96" x 36" table and verify 36" work height for ergonomic compliance. Lubricate adjustable feet quarterly and replace worn gaskets or scratched surfaces immediately to maintain NSF compliance.
