Outfit busy kitchens with a durable work surface that balances production capacity and sanitary performance. This workstation delivers a continuous 30-inch deep top to organize prep tasks while maintaining clear sight lines across the line. Designed for high throughput, the construction supports intensive daily use without sacrificing cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 96" x 30" stainless top and riser. Wipe surfaces with mild detergent and warm water using a non-abrasive cloth. Scrub galvanized undershelf and posts to remove grease; rinse thoroughly. Inspect 1-1/2" backsplash and square edges for food residue. Dry all surfaces completely to prevent corrosion. Clean weekly or after heavy use to reduce bacteria, lower fire risk, save energy, prevent failures, and pass CSA inspections.#@@#Additional Info#@#Duke’s 316-3096-2R 96" work table features a 30" deep 16/300 stainless steel top with 1-1/8"H riser and 1-1/2" backsplash, a galvanized open base with undershelf, 36" height, NSF certified, 197 pounds, designed for high-use foodservice environments.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work surface that balances production capacity and sanitary performance. This workstation delivers a continuous 30-inch deep top to organize prep tasks while maintaining clear sight lines across the line. Designed for high throughput, the construction supports intensive daily use without sacrificing cleaning efficiency.
The 16/300 series stainless steel top provides consistent flatness across the full 96 inches, enabling large trays and multiple prep stations to sit level. Teams gain stable cutting, plating, and staging surfaces that resist warping under heavy loads.
A 1-1/8 inch high riser with a 1-1/2 inch backsplash contains splatter and directs runoff to cleaning zones. Operators maintain cleaner counters and faster turnover between production runs.
Steel undershelf and posts offer corrosion resistance in humid or washdown environments while providing organized storage for pans and dry goods. Staff access stored items quickly, reducing steps and cycle times during peak service.
The open base allows ergonomic access for cleaning and mobile equipment positioning beneath the table. Sanitation crews reach all surfaces efficiently, supporting compliance with workflows.
The 36-inch height aligns with common ergonomic standards for countertop work, minimizing operator fatigue during extended shifts. Workers sustain consistent tempo and reduce strain when performing repetitive tasks.
NSF certification confirms the table meets public health criteria for food contact surfaces and construction. Procurement teams receive a specification that integrates with inspection requirements and facility documentation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Duke 316-3096-2R work table, inspect welds and fasteners weekly, tightening any loose hardware. Clean the Type 300 stainless steel top after each use with a pH-neutral detergent and warm water, then rinse and dry with a soft cloth. Remove undershelf debris daily and wash with mild soap; avoid chlorine-based cleaners. Sanitize food-contact surfaces with an approved commercial sanitizer. Check the riser and backsplash for food traps and degrease as needed.
