Stop compromising workspace durability for cost. This stainless steel work table delivers a continuous 96-inch surface that supports heavy prep cycles while maintaining sanitary conditions and consistent support across high-traffic culinary environments. Designed for institutional and commercial kitchens, the unit integrates a durable top, rigid frame, and practical storage to increase throughput and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub table top, riser, backsplash, undershelf and posts with a mild detergent and warm water; use a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve cooling efficiency and lower energy use. Sanitize food contact areas with an EPA-approved sanitizer to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 314S-3096-2R 96" stainless steel work table has a 30" deep Type 300 top, 1-1/8"H riser, 1-1/2" backsplash, rounded bullnose edge, stainless steel undershelf, 36" height, NSF certified, and weighs 197 pounds for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a continuous 96-inch surface that supports heavy prep cycles while maintaining sanitary conditions and consistent support across high-traffic culinary environments. Designed for institutional and commercial kitchens, the unit integrates a durable top, rigid frame, and practical storage to increase throughput and reduce downtime.
#@@# Top Surface#@#
The 96-inch by 30-inch stainless top provides expansive, uninterrupted workspace that accommodates multiple cooks or equipment groups simultaneously. Chefs receive a corrosion-resistant, easy-to-clean surface specified as 300 Series stainless that resists staining and supports strict sanitation protocols.
#@@# Raised Riser#@#
A 1-1/8-inch high riser across the rear creates a contained work area that prevents spillover onto walls and adjacent equipment. Kitchen teams benefit from reduced cleaning time and improved hygiene control in line with institutional standards.
#@@# Backsplash Design#@#
A 1-1/2-inch backsplash and upturn protect walls from splashes and simplify washdown procedures after service. Maintenance staff perform quicker cleanups and maintain compliant wall conditions with less labor.
#@@# Undershelf Storage#@#
An open stainless steel undershelf offers organized storage of pans, small equipment, or bulk supplies directly beneath the work surface. Operators gain immediate access to staging items, which shortens prep cycles and maximizes floor utilization.
#@@# Edge Profile#@#
The rounded rolled bullnose edge minimizes wear on linens and reduces the risk of cuts during handling while preserving a finished appearance. Line cooks and servers experience safer contact points and consistent handling ergonomics during peak shifts.
#@@# Frame Construction#@#
A fully stainless steel base with modular posts and adjustable support maintains a stable 36-inch work height and resists corrosion in humid kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; clean debris with a neutral detergent and warm water to prevent corrosion. Rinse surfaces thoroughly and dry with a lint-free cloth to avoid water spots. Lubricate adjustable feet quarterly and verify the table remains level to distribute load evenly. Tighten welds and fasteners monthly and replace damaged seals or fasteners immediately. Follow NSF cleaning agents and document maintenance intervals.
