Handle heavy prep loads without compromise, delivering a stable, sanitary workspace that adapts to the busiest kitchens and high-volume service lines. This stainless steel work table provides a continuous 96-inch surface for simultaneous tasks, supports rigorous daily use, and meets NSF standards for commercial operations. Operators gain consistent height, durable construction, and integrated storage that streamline workflow and reduce clutter during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top, riser, backsplash, and undershelf with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly and tighten or replace as needed to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Duke's 314-3096-2R work table features a 96" × 30" Type 300 stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, and open stainless steel base with galvanized undershelf.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise, delivering a stable, sanitary workspace that adapts to the busiest kitchens and high-volume service lines. This stainless steel work table provides a continuous 96-inch surface for simultaneous tasks, supports rigorous daily use, and meets NSF standards for commercial operations. Operators gain consistent height, durable construction, and integrated storage that streamline workflow and reduce clutter during peak periods.
#@@# Top Surface#@#
The 96-inch 300 series stainless top resists corrosion while providing a continuous work plane for assembly and prep. Chefs maintain sanitation easily thanks to the smooth rolled bullnose edge and NSF certification that simplifies regulatory compliance.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser spans the rear of the top to protect walls and prevent items from falling behind the table. Staff preserve counter organization and reduce cleanup time when multitasking along the full length of the unit.
#@@# Undershelf Storage#@#
A galvanized undershelf with stainless posts offers robust off-floor storage for pans and small equipment, keeping essentials within reach while maximizing floor space. Managers improve line efficiency by staging ingredients and tools on the shelf for rapid access.
#@@# Structural Stability#@#
Open base construction with stainless steel posts and a full 36-inch working height ensures ergonomic reach for staff and reliable load support. Kitchen teams reduce fatigue during extended shifts because the height matches standard equipment and counters.
#@@# Edge Protection#@#
The rounded rolled bullnose edge protects plates and hands during fast operations while channeling spills back onto the top for controlled cleanup. Line cooks benefit from safer handling and reduced risk of chipping delicate items.
#@@# Sanitation and Compliance#@#
All exposed food contact surfaces use Type 300 stainless steel, and the unit carries NSF certification for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" Duke stainless steel work table weekly for damage and loose welds. Clean the top and riser with pH-neutral detergent and warm water; rinse thoroughly. Sanitize with an approved food-contact sanitizer per manufacturer dwell times. Remove undershelf items and degrease posts and shelf edges to prevent corrosion. Tighten mounting hardware monthly and verify level; adjust legs to keep 36" height for ergonomic use. Replace worn gaskets and torn mats immediately.
