NSF certification and Type 300 stainless construction align the table with institutional kitchen standards used by hospitals, schools, and hospitality operations. Purchasing managers gain confidence in a unit that meets inspection criteria and supports rigorous cleaning regimens, ensuring a reliable choice for any professional kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area and clear tools. Mix warm water with mild detergent and wipe the 96" stainless top, 24" deep riser, and 1-1/2" backsplash using a soft cloth. Scrub undershelf and posts with non-abrasive pad; rinse with clean water and dry to prevent corrosion. Clean rounded bullnose edges and seams to remove grease. Inspect seals and fasteners; tighten as needed. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke’s 314S-2496-2R 96" stainless steel work table features a 24" deep Type 300 top, 1-1/8"H riser, 1-1/2" backsplash/upturn, rounded bullnose edge, 36" height, stainless steel undershelf and posts, NSF certified, and weighs 178 pounds.#@@#General Info#@#Description #@#
NSF certification and Type 300 stainless construction align the table with institutional kitchen standards used by hospitals, schools, and hospitality operations. Purchasing managers gain confidence in a unit that meets inspection criteria and supports rigorous cleaning regimens, ensuring a reliable choice for any professional kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and fasteners weekly to prevent corrosion and ensure structural integrity of the Duke 314S-2496-2R stainless steel work table. Wipe the top and riser with a neutral pH cleaner and soft cloth after each shift. Remove debris from the undershelf and posts; dry all surfaces to prevent spotting. Verify level and adjust legs to maintain a 36" work height. Replace damaged gaskets or hardware promptly. Follow CSA and NSF cleaning recommendations.
