Handle heavy prep cycles without compromise with a durable commercial work surface engineered for continuous use in professional kitchens. This 96-inch workstation pairs a corrosion-resistant top with a galvanized open base to support large plating, prep, and staging workflows while maintaining sanitary credentials backed by CSA and NSF listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power to nearby equipment and clear the table. Remove debris and wash the 300 Series stainless top with mild detergent and warm water, using a soft cloth. Rinse and towel dry to prevent spotting. Clean galvanized undershelf and posts with a non-abrasive cleaner; avoid chloride bleach. Inspect 1-1/8" riser, 1-1/2" backsplash, seals and fasteners; tighten or replace as needed. Sanitize food-contact surfaces per CSA guidelines and document cleaning to pass inspections.#@@#Additional Info#@#Duke 314-2496-2R 96" work table features a 300-series stainless steel top with 1-1/8"H riser and 1-1/2" backsplash, 96" x 24" footprint, 36" height, galvanized open base with undershelf, rounded bullnose edge, NSF certified, and weighs 178 pounds.#@@#General Info#@#Description #@#
Handle heavy prep cycles without compromise with a durable commercial work surface engineered for continuous use in professional kitchens. This 96-inch workstation pairs a corrosion-resistant top with a galvanized open base to support large plating, prep, and staging workflows while maintaining sanitary credentials backed by CSA and NSF listings.
#@@# Top Strength#@#
Engineered from Type 300 stainless, the top provides sustained resistance to corrosion and frequent cleaning cycles. Designers specified a rounded bullnose edge to prevent damage and simplify wipe-downs at hand level.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser and a 1-1/2 inch backsplash deliver a contained work zone that reduces splash transfer and protects wall surfaces. Chefs keep supplies and utensils organized on the riser while minimizing cross-contact during high-output shifts.
#@@# Generous Length#@#
Measuring 96 inches wide and 24 inches deep, the surface accommodates multiple cooks and staging operations simultaneously. Teams increase throughput by assigning stations along the long span without crowding.
#@@# Open Galvanized Base#@#
The base uses galvanized posts and a galvanized undershelf to combine structural support with corrosion resistance in lower zones. Managers access stored pans and dry goods easily while maintaining floor-level airflow for faster drying.
#@@# Sanitation Certification#@#
This configuration meets NSF criteria and carries CSA references for safety and sanitation, ensuring compliance with foodservice regulations. Supervisors rely on certified construction to simplify inspections and maintain public health standards.
#@@# Optimized Height#@#
At 36 inches tall, the table matches standard ergonomic requirements for standing prep tasks to reduce operator fatigue. Staff maintain consistent posture during extended shifts, improving precision and reducing turnover related to repetitive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove debris with a neutral detergent and soft cloth to prevent corrosion. Clean the galvanized undershelf and posts weekly with mild soap and rinse thoroughly. Verify the 1-1/2" backsplash and rolled edge for damage after heavy use and repair immediately to maintain hygiene. Lubricate adjustable feet and confirm 36" height and level alignment monthly. Schedule quarterly NSF-compliant deep cleans and document service dates.
