Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with commercial degreaser to stop fires; follow manufacturer dilution rates in gallons or liters. Clean condenser coils and undershelves to improve efficiency and avoid breakdowns. Sanitize food-contact areas to reduce bacterial risk and meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 316S-2496-2R stainless steel work table measures 96" x 24" with a 1-1/8"H riser and 1-1/2" backsplash, 36" height, stainless undershelf and posts, Type 300 stainless top, rounded bullnose edge, NSF certified, and weighs 178 pounds.#@@#General Info#@#Description #@#
Original text:
A 36 inch work height aligns with common ergonomic standards for commercial kitchens and reduces operator fatigue during extended shifts. Staff maintain steady productivity with a surface height optimized for chopping, portioning, and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect seams and welds on the Duke 316S-2496-2R work table weekly and tighten loose fasteners for structural integrity. Clean the stainless steel top with a pH-neutral cleaner and soft cloth after each shift to prevent corrosion and residue buildup. Sanitize the undershelf and posts with EPA-approved agents, rinse, and air dry. Level the table and verify 36" height for ergonomic compliance; adjust feet for even load distribution.
