Stop sacrificing workspace for capacity. This stainless steel work table offers a generous 96 inches of uninterrupted prep area while ensuring a durable, NSF-certified sanitary surface that supports continuous kitchen throughput. Designed for commercial operations, the unit features a 30-inch deep top, an integrated 10-inch riser, and a robust undershelf to organize tools and minimize clutter during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris, then scrub the 96" x 30" stainless top and 10" backsplash with mild detergent and warm water. Rinse and dry with a clean cloth to prevent spots. Degrease undershelf and posts with a degreaser, rinse, and dry. Inspect seals and edges for damage. Clean condenser coils and vents on nearby equipment to improve efficiency and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Duke’s 314S-3096-10R work table features a 96" x 30" Type 300 stainless steel countertop with a 10" marine-edge backsplash, 36" height, stainless undershelf, and is NSF certified, weighing 205 pounds, ideal for kitchens, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This stainless steel work table offers a generous 96 inches of uninterrupted prep area while ensuring a durable, NSF-certified sanitary surface that supports continuous kitchen throughput. Designed for commercial operations, the unit features a 30-inch deep top, an integrated 10-inch riser, and a robust undershelf to organize tools and minimize clutter during service.
#@@# Top Surface#@#
The 96-inch by 30-inch stainless top provides ample workspace and resists corrosion and warping under high-use conditions. Users benefit from a consistent, flat surface that simplifies plating, prep, and staging tasks while adhering to sanitation protocols.
#@@# Riser With Marine Edge#@#
The 10-inch riser with a marine edge prevents spill migration and protects nearby walls and equipment. Operators enjoy cleaner workflows and fewer floor-level cleanups since splashes remain contained and drains stay unobstructed.
#@@# Undershelf Storage#@#
A stainless steel undershelf offers secure storage beneath the top for bulk ingredients, pans, and small equipment. Staff can reduce trips to storage areas and keep frequently used items within ergonomic reach, enhancing line pace.
#@@# Construction Gauge#@#
Constructed from heavy-duty Type 300, 14/300 stainless steel components, the table resists dents and surface degradation in daily commercial use. Maintenance teams will notice lower life-cycle costs due to fewer repairs and easier cleaning protocols.
#@@# Height And Clearance#@#
Set at 36 inches high, the work surface aligns with standard commercial counter heights to support consistent posture and tool compatibility. Chefs and prep staff maintain consistent technique across tasks, improving speed and reducing fatigue during long shifts.
#@@# Compliance And Durability#@#
NSF certification confirms that the table meets public health standards for food contact applications and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or weld separation and repair immediately to prevent contamination. Remove debris and clean with a neutral pH detergent; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Verify the 10" backsplash seal and tighten fasteners on posts monthly. Level the 96" x 30" table and confirm 36" height for ergonomic workflow. Follow NSF service intervals and document maintenance logs.
