Stop sacrificing workspace efficiency for temporary fixes. This work table delivers a durable, sanitary preparation surface and substantial storage capacity, enabling teams to maintain pace without interruptions or improvised solutions. Designed for continuous commercial use, it supports heavy tasks while simplifying daily cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the stainless steel top and undershelf. Clean with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent streaks. Inspect rounded bullnose edges and undershelf seams; scrub grease with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local protocols. Check mounts and posts; tighten if loose. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Duke 314S-3096 offers a 96" x 30" stainless steel work table with a 14 gauge Type 300 top, open base with undershelf, rounded bullnose edge, flat top, 36" height, NSF certified, and weighs 173 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This work table delivers a durable, sanitary preparation surface and substantial storage capacity, enabling teams to maintain pace without interruptions or improvised solutions. Designed for continuous commercial use, it supports heavy tasks while simplifying daily cleaning and organization.
#@@# Top Quality Surface#@#
A 14-gauge Type 300 stainless steel top provides a continuous 30-inch deep work area that resists corrosion and withstands repeated cleaning cycles. Operators will maintain consistent food safety practices because the flat top without a backsplash minimizes seams, making sanitizing straightforward.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the full 96-inch length to store bulk ingredients, pans, or appliances off the floor and within reach. Staff reduce retrieval times and reclaim floor space while adhering to storage policies for commercial kitchens.
#@@# Robust Open Base#@#
Open base construction with stainless steel posts allows easy access for cleaning under and around the unit, preventing debris buildup. Maintenance crews will perform faster turnover, and inspectors will find a straightforward layout for visual checks.
#@@# Rounded Rolled Edge#@#
The rolled bullnose edge enhances operator safety and prevents premature wear at the work surface rim during heavy use. Chefs and prep staff will experience fewer snags on cloths and utensils, extending the life of both linens and table edges.
#@@# NSF Certification#@#
NSF certification ensures the table meets established public health standards for food contact surfaces used in commercial operations. Purchasing managers and safety officers will document compliance while minimizing risk during audits.
#@@# Commercial Dimensions#@#
Measuring 96 inches long by 30 inches deep and standing 36 inches high, the table supports large-scale prep lines and accommodates multiple staff on a single run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3096 work table weekly for surface damage and tight fasteners. Remove debris and clean the 14 gauge stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize according to facility protocol and verify NSF compliance records. Lubricate adjustable glides quarterly and torque leg clamps to specification. Replace seals or worn components immediately to maintain structural integrity and food safety standards.
