Outfit any high-traffic kitchen with a heavy-duty work table designed for steady production and reliable support. This 96-inch stainless top unit features a robust 14-gauge 300 series surface paired with a galvanized open base, delivering a stable prep station that resists warping under continuous use. Food service teams benefit from a corrosion-resistant, NSF-certified platform sized for large trays, multiple stations, and rapid turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the 96" x 30" stainless top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; inspect for damage. Degrease oven vents and hoods to lower fire risk. Maintain condenser coils and seals to save energy. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke's 314-3096 96" work table has a 14-gauge stainless steel top, rounded edge, 30" depth, 36" height, and open galvanized base with undershelf. NSF certified, it supports heavy prep tasks and resists corrosion; weight 173 pounds.#@@#General Info#@#Description #@#
Outfit any high-traffic kitchen with a heavy-duty work table designed for steady production and reliable support. This 96-inch stainless top unit features a robust 14-gauge 300 series surface paired with a galvanized open base, delivering a stable prep station that resists warping under continuous use. Food service teams benefit from a corrosion-resistant, NSF-certified platform sized for large trays, multiple stations, and rapid turnover.
#@@# Top Strength#@#
Specify a 14-gauge 300 series stainless top that withstands repeated impact while maintaining a flat work plane for accurate portioning. Chefs enjoy consistent contact with a rounded bullnose edge that prevents tool damage and minimizes the risk of meat hooks catching.
#@@# Full-Length Surface#@#
Utilize a 96-inch by 30-inch top that accommodates pans, cutting boards, and equipment, supporting sheet pans and multi-operator workflows. Staff can increase throughput by staging multiple tasks on one continuous surface, eliminating the need to move between smaller tables.
#@@# Galvanized Undershelf#@#
Store heavy stock, dry goods, or small equipment on a galvanized undershelf that resists corrosion and simplifies cleanup. Managers can organize inventory efficiently by keeping essential items within reach without cluttering the top.
#@@# Open Base Accessibility#@#
Access plumbing, casters, or floor cleaning under the unit thanks to an open base design that keeps the undershelf and floor exposed. Maintenance crews can reduce downtime during sanitation cycles and service checks.
#@@# Flat Top Configuration#@#
Work on a flat top without a backsplash, allowing for flush mounting against walls or in-line placement with other stations. Layout planners can integrate the table into continuous prep lines while maintaining consistent countertop heights at 36 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily and tighten loose fasteners to maintain structural integrity. Clean the 300 series stainless top after each shift using a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid spotting. Degrease the galvanized undershelf with a mild alkaline solution and rinse. Verify rounded edge and welds for cracks monthly and repair immediately if found. Lubricate adjustable feet and level the table to distribute load evenly.
