Engineered for continuous use in commercial kitchens, this heavy-duty work table is designed to handle high-volume prep. The expansive, hygienic surface and robust galvanized base stand up to daily demands. Food service managers will appreciate the NSF certification and durable construction that reduce downtime and simplify sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to scrub the 96" x 30" stainless top, riser, and backsplash. Rinse with clean water and dry to prevent corrosion. Vacuum or brush the galvanized undershelf and posts to remove grease; wipe with degreaser where needed. Clean condenser coils and vents on nearby appliances monthly to save energy. Inspect seals and tighten fasteners routinely to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Duke 416-3096-2R work table has a 96" x 30" 16-gauge stainless steel top with a 1-1/8"H riser and 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certified, and weighs 197 pounds for commercial foodservice use.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens, this heavy-duty work table is designed to handle high-volume prep. The expansive, hygienic surface and robust galvanized base stand up to daily demands. Food service managers will appreciate the NSF certification and durable construction that reduce downtime and simplify sanitation procedures.
The 16 gauge 400 series stainless steel top ensures consistent corrosion resistance and provides a smooth work plane for prep tasks. Chefs benefit from a sanitary surface that resists pitting and cleans rapidly, improving throughput during peak service hours.
A 1-1/8 inch tall riser plus a 1-1/2 inch backsplash upturn creates an integrated barrier that controls spills and protects walls and equipment. Staff maintain a cleaner line of sight and safer workflows while minimizing cross-contamination risk.
Ninety-six inches long by 30 inches deep, this table provides a broad footprint for simultaneous mise en place and assembly operations. Teams can arrange multiple stations along the span to scale output without crowding adjacent equipment.
Galvanized steel posts and an open undershelf combine structural support with accessible storage for pans and dry goods. Line operators can quickly retrieve tools and store heavy items safely while preserving floor clearance for cleaning.
A rounded rolled bullnose edge reduces snag points and increases operator comfort during sustained tasks. Employees handle trays and tools with a lower risk of damage to items and reduced hand fatigue.
A 36-inch working height aligns with standard ergonomic layouts for countertop tasks and equipment placement. Supervisors can configure assembly lines and install auxiliary items with predictable clearance and stability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3096-2R work table weekly for loose fasteners and check the 1-1/8" riser and 1-1/2" backsplash for secure attachment. Clean the Type 400 stainless top with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and treat exposed galvanization with a zinc-rich touch-up for corrosion control. Level the 96" x 30" unit and torque leg connections per CSA guidelines.
