Handle high-volume prep areas without compromise with this heavy-duty stainless work table. Designed for continuous use in commercial kitchens, the table delivers a full 96 inches of uninterrupted workspace and a robust 16 gauge Type 400 stainless top that resists corrosion and endures daily wear. Operators gain a stable, NSF certified surface that supports assembly, plating, and staging tasks while simplifying sanitation and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Mix mild detergent with warm water in gallons or liters as needed. Wipe stainless steel top, riser, undershelf, posts, and backsplash with a soft cloth; scrub 16 gauge seams gently. Rinse with clean water and dry immediately to prevent spotting. Clean condenser coils and vents monthly to improve efficiency and prevent fires. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke’s 416S-3096-2R stainless steel work table measures 96" x 30", 36" high, and uses 16-gauge 400-series stainless. NSF-certified with a 1-1/8" riser, 1-1/2" backsplash, square flat edge, open base, and weighs 197 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep areas without compromise with this heavy-duty stainless work table. Designed for continuous use in commercial kitchens, the table delivers a full 96 inches of uninterrupted workspace and a robust 16 gauge Type 400 stainless top that resists corrosion and endures daily wear. Operators gain a stable, NSF certified surface that supports assembly, plating, and staging tasks while simplifying sanitation and maintenance routines.
#@@# Top Durability#@#
Engineered with a 16 gauge Type 400 stainless top, the surface resists dents and corrosion under sustained use. Chefs and line staff maintain consistent prep quality because the material retains flatness and resists warping during routine cleaning and heavy loads.
#@@# Full-Length Workspace#@#
Providing 96 inches of uninterrupted width and a 30 inch deep top, the layout accommodates multiple stations for simultaneous tasks. Managers increase throughput as teams operate across the span without repositioning equipment or interrupting workflow.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash and upturn protect walls and reduce water migration during washdown cycles. Maintenance crews complete sanitation faster and reduce the risk of moisture damage to adjacent surfaces.
#@@# Open Base Storage#@#
The open base with a stainless undershelf creates organized storage for pans, small equipment, and bulk ingredients. Kitchen supervisors improve access speed and inventory visibility while keeping the work surface clear.
#@@# Commercial Height Ergonomics#@#
Set at 36 inches high, the table matches standard commercial counters to support ergonomic posture during extended shifts. Staff reduce fatigue because consistent height minimizes repetitive bending and repositioning.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets regulatory standards for food contact surfaces and hygienic design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair connections to maintain structural integrity. Clean the 16 gauge stainless top with a neutral pH cleaner and soft cloth after each shift to remove food soils and prevent corrosion. Rinse with potable water and dry to avoid water spots. Lubricate adjustable feet quarterly and verify the table sits level; adjust shims if necessary. Sanitize undershelf and posts per HACCP schedules and replace damaged gaskets immediately.
