Stop compromising durability for cost. This 96-inch stainless work table delivers a heavy-duty preparation surface and industrial support for continuous kitchen operations, engineered to withstand daily use in restaurants, hospitals, schools, and bars. Designed to integrate into high-volume workflows, the unit balances structural strength with serviceable design details to reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 96" x 30" stainless top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Remove and wash the stainless undershelf and posts; inspect and tighten fasteners. Clean rounded bullnose edges with a non-abrasive pad. Degrease ovens and vents regularly to prevent fires. Schedule coil and seal checks to save energy and avoid breakdowns. Ensure CSA and NSF labels remain visible.#@@#Additional Info#@#Duke 416S-3096 stainless steel work table measures 96" x 30" x 36". It has a 16-gauge Type 400 top, rounded edge, open base with stainless undershelf, NSF certified, and weighs 173 pounds, ideal for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This 96-inch stainless work table delivers a heavy-duty preparation surface and industrial support for continuous kitchen operations, engineered to withstand daily use in restaurants, hospitals, schools, and bars. Designed to integrate into high-volume workflows, the unit balances structural strength with serviceable design details to reduce downtime and simplify sanitation.
#@@# Top Gauge#@#
Built from 16-gauge Type 400 stainless steel, the top resists denting while providing a smooth food contact surface that meets NSF requirements. Installers will appreciate the flat top without a backsplash that allows flexible placement against walls or in islands without clearance issues.
#@@# Rolled Edge#@#
The rounded, rolled bullnose edge improves operator comfort and prevents material chipping during heavy use. Line cooks handle pans and trays with reduced snag risk while the edge channels fluid away from the operator zone.
#@@# Undershelf Storage#@#
A full-length stainless steel undershelf delivers organized storage within the table footprint, keeping pans, containers, and small equipment accessible. Managers gain back floor space, and crews speed up service by storing staging items directly under the top.
#@@# Open Base#@#
The open base with stainless steel posts enables easy cleaning under and around the unit and supports rapid visual inspection for spills or pests. Sanitation staff clear debris quickly, lowering labor time for routine cleaning cycles.
#@@# Standard Height#@#
The 36-inch work height matches common ergonomic standards for counter work, reducing operator fatigue during prolonged prep tasks. Chefs sustain consistent prep speed and accuracy with minimal posture adjustment between stations.
#@@# Commercial Dimensions#@#
Measuring 96 inches wide by 30 inches deep, the table provides an expansive continuous surface for multiple simultaneous tasks, from portioning to plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten fasteners to maintain structural integrity. Remove surface debris with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent staining. Sanitize with an EPA-registered solution following dwell times on the label. Lubricate adjustable feet threads quarterly and verify level to ensure ergonomic workflow. Replace worn gaskets or damaged posts immediately to preserve NSF compliance and safe food handling practices.
