Handle high-volume prep with a workstation engineered for continuous professional use. This 96-inch stainless steel table features a full-depth top, integrated riser, and an open undershelf to support multi-station workflows. Food service teams benefit from a stable, sanitary surface rated for commercial environments, built to integrate efficiently into line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub condenser coils and vents with a brush to improve efficiency and reduce fire risk. Clean grease traps and oven interiors daily with recommended degreasers. Inspect seals and hinges; replace worn parts to avoid breakdowns. Keep cleaning records to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke 316S-3096-5R 96" stainless steel work table delivers a 96" x 30" 16 gauge Type 300 top with 5" backsplash, open stainless undershelf, and 36" height; NSF certified construction supports heavy prep tasks and facilitates sanitary cleanup.#@@#General Info#@#Description #@#
Handle high-volume prep with a workstation engineered for continuous professional use. This 96-inch stainless steel table features a full-depth top, integrated riser, and an open undershelf to support multi-station workflows. Food service teams benefit from a stable, sanitary surface rated for commercial environments, built to integrate efficiently into line layouts.
#@@# Top Durability#@#
Constructed from 16-gauge Type 300 stainless steel, the top resists corrosion while providing a flat edge for precise portioning and plating. NSF certification verifies that the material and construction meet institutional sanitation standards for kitchens, hospitals, and cafeterias.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splatter and protects walls during heavy prep cycles, maintaining clean surfaces and reducing maintenance time. Staff achieve consistent hygiene outcomes as the backsplash channels liquids away from wall finishes.
#@@# Full Undershelf Support#@#
An open undershelf made from stainless steel offers organized storage for pans, racks, and bulk supplies within immediate reach. Teams reduce clutter on the work surface and speed service by staging tools and ingredients under the table.
#@@# Optimal Height Design#@#
The table stands 36 inches high to align with standard ergonomic targets for countertop tasks, minimizing fatigue during prolonged shifts. Crew members maintain consistent posture while performing chopping, assembly, and plating operations.
#@@# Robust Footprint#@#
At 96 inches wide and 30 inches deep, the platform accommodates multiple operators and large equipment without constraining movement. Managers can configure production lines or salad stations using the generous work area to maximize throughput.
#@@# Commercial Weight Capacity#@#
Engineered with reinforced stainless steel posts and a continuous undershelf, the unit supports heavy loads typical in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosive residue; remove contaminants with a pH-neutral cleaner and soft cloth to protect the 16 gauge surface. Schedule weekly degreasing of undershelf and posts using warm water and mild detergent; rinse and dry to prevent staining. Verify level and tighten adjustable feet monthly to maintain a 36" work height and prevent stress on welds. Replace damaged seals or silicone immediately to preserve NSF compliance.
