Stop compromising workspace efficiency for temporary fixes. This heavy-duty commercial work table features a durable stainless steel top, integrated riser, and a galvanized open base engineered for continuous service in high-traffic kitchens. Designed for foodservice professionals and institutional operators, the unit balances hygienic surfaces with structural strength to support prep workflows and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrape debris, then wash the 96" x 30" stainless top and 5" riser with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Vacuum or brush galvanized undershelf and posts to remove dust and grease. Clean condenser coils and vents per manufacturer schedule to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke 316-3096-5R 96" W galvanized base work table has a 16 gauge stainless steel top with 5" backsplash, 30" deep, 36" high, and galvanized undershelf; NSF certified, rated at 200 pounds, ideal for foodservice prep and kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty commercial work table features a durable stainless steel top, integrated riser, and a galvanized open base engineered for continuous service in high-traffic kitchens. Designed for foodservice professionals and institutional operators, the unit balances hygienic surfaces with structural strength to support prep workflows and storage needs.
#@@# Top Strength#@#
Specify a 16-gauge, 300 series stainless steel top that resists corrosion and maintains a sanitary surface under rigorous cleaning protocols. The 30-inch deep, 96-inch long work surface provides an expansive prep area, while the rounded bullnose edge reduces wear on trays and hands during repetitive tasks.
#@@# Integrated Riser#@#
Include a 5-inch high riser mounted at the rear to protect walls from splashes and to organize small tools or condiments at the back of the counter. The riser attaches to the stainless top without interrupting the continuous work plane, preserving usable surface area while adding containment.
#@@# Galvanized Undershelf#@#
Provide a full-length galvanized undershelf that supports stored supplies and distributes weight across the frame for stability. The open design grants easy access for cleaning and inventory checks while reducing trapped moisture that accelerates corrosion.
#@@# Open Base Construction#@#
Employ an open base with galvanized posts to deliver structural support and faster floor drying during sanitation cycles. The 36-inch overall height aligns with standard kitchen ergonomics and allows for mobile equipment or storage carts to slide beneath.
#@@# NSF Certification#@#
Meet NSF requirements to ensure the table conforms to public health standards for food contact surfaces in commercial kitchens. The certified construction simplifies inspections and supports compliance initiatives across institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow cleaning and inspection protocols for the Duke 316-3096-5R 96" work table to maintain performance. Remove debris and wash the stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Scrub the backsplash and bullnose edge with a soft brush to avoid scratches. Degrease the undershelf and posts, then inspect welds and fasteners weekly; tighten as needed. Sanitize surfaces with an approved sanitizer before and after food prep.
