Built for sustained service in high-demand kitchens, this stainless steel work table delivers durable performance and organized workflow across long shifts. Engineered with a full 96 inches of usable surface and a 16 gauge Type 300 top, it supports heavy prep tasks while meeting NSF certification for foodservice environments. Operators will find the 36-inch work height and integrated features reduce fatigue and streamline station setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the stainless steel top, riser, backsplash, undershelf, posts, and edges with a soft cloth or non-abrasive pad. Remove grease from ovens and vents with degreaser. Clean condenser coils and refrigeration components to lower energy use. Rinse and dry all parts completely to prevent corrosion and bacterial growth, then inspect seals and fasteners for wear.#@@#Additional Info#@#Duke 316S-2496-5R 96" stainless steel work table has a 16-gauge 300 series top, 5" backsplash, 24" depth, and stainless undershelf at 36" height. It supports commercial prep with NSF certification and a 181 pounds steel base for heavy-duty workflows.#@@#General Info#@#Description #@#
Built for sustained service in high-demand kitchens, this stainless steel work table delivers durable performance and organized workflow across long shifts. Engineered with a full 96 inches of usable surface and a 16 gauge Type 300 top, it supports heavy prep tasks while meeting NSF certification for foodservice environments. Operators will find the 36-inch work height and integrated features reduce fatigue and streamline station setup.
#@@# Sturdy Work Surface#@#
A 96 inch by 24 inch top provides continuous space for multiple preparatory tasks and large equipment. Chefs gain stable support for heavy pans and bulk prep without seam interruptions.
#@@# Height Optimized Design#@#
The 36-inch overall height aligns with standard kitchen ergonomics to minimize bending and improve task speed. Teams maintain consistent posture and reduce cycle times during peak service.
#@@# Integrated Riser Backsplash#@#
A 5 inch riser prevents splatter and protects walls during active prep and cleaning. Staff contain spills at the source, simplifying sanitization and preserving adjacent finishes.
#@@# Solid Undershelf Storage#@#
A stainless steel undershelf supports organized storage of pans, bins, and small equipment while keeping the worktop clear. Kitchen managers reclaim floor space and accelerate access to commonly used items.
#@@# Robust Construction Gauge#@#
The 16 gauge top and Type 300 stainless composition resist corrosion and withstand daily abrasion from utensils and cookware. Maintenance crews perform routine cleaning with confidence in long-term surface integrity.
#@@# Open Base Accessibility#@#
Open base with stainless posts allows rapid cleaning beneath the table and easy placement of mobile equipment. Janitorial teams execute washdown procedures efficiently and inspectors verify cleanliness without obstruction.
Founded in 1998, the company supplies durable commercial equipment formulated for professional operators, educational facilities, hospitals, and hospitality venues.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface damage and tight fasteners. Clean tops with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove the undershelf and clean posts and joints to prevent debris accumulation. Apply a light coat of food-safe stainless polish to inhibit fingerprints and corrosion. Verify splash height and leg level; adjust feet to maintain a 36" work plane.
