This stainless work table is designed for continuous kitchen use, providing a stable and sanitary prep surface with a long duty life. It features a combination of reinforced 16 gauge Type 300 steel and a full-length undershelf that helps organize tools and bulk supplies. Its 96 inch span is ideal for large prep workflows and accommodating multiple staff stations in various settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 96" x 24" stainless top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Clean 5" backsplash and 16-gauge undershelf with a non-abrasive cleaner to remove grease. Vacuum or brush condenser coils and vents monthly to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-2496 stainless steel work table measures 96" x 24" x 36", has a 16 gauge Type 300 top, 5" backsplash, flat edge, and stainless steel undershelf; NSF certified, 154 pounds, for commercial foodservice use.#@@#General Info#@#Description #@#
This stainless work table is designed for continuous kitchen use, providing a stable and sanitary prep surface with a long duty life. It features a combination of reinforced 16 gauge Type 300 steel and a full-length undershelf that helps organize tools and bulk supplies. Its 96 inch span is ideal for large prep workflows and accommodating multiple staff stations in various settings.
The 16 gauge Type 300 stainless top ensures firm roll resistance and minimizes surface deformation under heavy equipment. The factory-formed square flat edges enhance edge integrity and facilitate easier cleaning in high-contact areas.
With a width of 96 inches and a depth of 24 inches, this table offers an expansive working area suitable for batch prep, plating, and staging. Multiple units can be aligned to create uninterrupted worklines.
The full-length stainless undershelf is designed to hold bulk containers, small equipment, and dry goods, freeing up floor space and speeding up access. Its open construction allows for airflow and quick visual inventory checks.
A 5 inch stainless backsplash helps reduce wall contamination and simplifies sanitizing routines during busy service periods. The seamless integration prevents gaps that could trap soil, aiding in compliance with hygiene standards.
Robust stainless posts and a height of 36 inches provide an ergonomic working position while supporting heavy loads. The adjustable feet ensure level installation on uneven floors, maintaining safe and stable operation.
NSF certification confirms the table's suitability for food-contact environments and routine sanitation procedures. The smooth welded seams and a 16/300 construction specification facilitate thorough cleaning and extend service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel top and undershelf daily with a neutral pH detergent and warm water to prevent corrosion and food residue buildup. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Inspect welds, posts and 5" backsplash weekly for loose fittings or damage and tighten hardware using appropriate tools. Lubricate adjustable feet quarterly and verify table remains level. Follow CSA and NSF cleaning protocols for food service environments.
