Built for rigorous daily use in commercial kitchens, this stainless steel work table combines robust construction with practical dimensions to support high-throughput prep and staging tasks. The 96-inch width and 24-inch depth deliver an expansive, unobstructed surface for multiple staff to work simultaneously, while NSF certification confirms suitability for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 96" stainless top and 5" backsplash with a mild detergent and warm water, using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and stainless posts; remove debris from rounded edge. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and equipment cleaning to improve efficiency and reduce breakdowns.#@@#Additional Info#@#Duke's 416-2496-5R 96" stainless steel work table features a 24" deep, 36" high 16-gauge Type 400 top with a 5" riser, rounded edge, and open stainless steel base with galvanized undershelf.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stainless steel work table combines robust construction with practical dimensions to support high-throughput prep and staging tasks. The 96-inch width and 24-inch depth deliver an expansive, unobstructed surface for multiple staff to work simultaneously, while NSF certification confirms suitability for food service environments.
#@@# Top Capacity#@#
The 96-inch by 24-inch top provides extensive real estate for prep, plating, and equipment staging, enabling teams to maintain organized workflows during peak periods. Operators gain a continuous, level surface that reduces handoffs and streamlines task sequencing.
#@@# Stainless Top Strength#@#
Fabricated from Type 400 stainless steel at 16-gauge thickness, the top resists denting and holds up under repeated impact and frequent cleaning cycles. Culinary professionals receive a durable surface that maintains sanitary integrity and resists corrosion.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash prevents spills and liquids from reaching walls, reducing cleaning time and protecting finishes behind the table. Kitchen managers benefit from a simplified sanitation routine and lower maintenance costs.
#@@# Secure Undershelf#@#
The galvanized undershelf sits beneath the work surface to store pans, small appliances, and supplies while preserving accessibility during service. Staff can retrieve items quickly without interrupting line operations, improving throughput.
#@@# Open Base Design#@#
The open base with stainless steel posts offers unobstructed legroom and allows carts to roll under for load-in and load-out efficiency. Supervisors achieve faster turnover between service periods and better space utilization.
#@@# Fixed Commercial Height#@#
At 36 inches overall height, the table aligns with standard ergonomic planning for food prep tasks, reducing operator fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the stainless steel top and backsplash daily using a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Inspect welds and undershelf fasteners weekly; tighten loose connections and replace damaged components immediately. Sanitize surfaces with an approved sanitizer after each use. Level the 36" high table and verify 5" riser stability quarterly. Maintain condenser-free storage nearby to avoid moisture exposure.
