Stop settling for inadequate prep surfaces when service demand spikes. This 96-inch stainless steel work table provides a continuous, durable workspace that supports heavy-duty prep, assembly, and staging in professional kitchens while maintaining sanitary standards and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove all loose debris from the 96" x 24" stainless top and undershelf. Apply a mild detergent solution with a soft cloth; scrub edges and 5" backsplash to remove grease. Rinse with clean water and wipe dry to prevent corrosion. Clean legs and adjustable feet; inspect welds and seals for wear. Sanitize food-contact surfaces per CSA or local protocols. Perform weekly coil or vent checks to reduce fire risk and prolong equipment life.#@@#Additional Info#@#Duke 416S-2496-5R stainless steel work table features a 96" x 24" 16-gauge Type 400 top, 5" backsplash, and stainless undershelf. NSF certified, 36" high, rounded bullnose edge, open base with stainless posts, 181 pounds, for heavy-duty food service.#@@#General Info#@#Description #@#
Stop settling for inadequate prep surfaces when service demand spikes. This 96-inch stainless steel work table provides a continuous, durable workspace that supports heavy-duty prep, assembly, and staging in professional kitchens while maintaining sanitary standards and structural stability.
#@@# Top-Grade Construction#@#
The top is made from 16 gauge Type 400 stainless steel, offering a corrosion-resistant surface that withstands dents and stains under repetitive use. Chefs and staff gain a reliable platform that endures rigorous daily tasks while meeting NSF cleanliness expectations.
#@@# Continuous 96 Inch Surface#@#
A full 96" wide top enables uninterrupted workflow for batch prep and multiple stations, reducing cross-traffic and enhancing line efficiency. Operations requiring assembly of trays, plating, or ingredient layout benefit from the extended span without seams.
#@@# Integrated 5 Inch Riser#@#
The 5" high riser along the back prevents spills and splashes from contacting walls or equipment, preserving surrounding finishes and simplifying cleanup. Line cooks experience fewer interruptions from runoff and maintain a safer, cleaner zone.
#@@# Stainless Undershelf Storage#@#
An open stainless steel undershelf provides immediate access to pans, containers, and tools while keeping the floor clear. Kitchen managers can organize bulk ingredients or backup supplies within arm’s reach to minimize retrieval time.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled edge enhances employee comfort during prolonged prep and eliminates sharp corners that collect debris. Staff benefit from smoother contact points that reduce wear on gloves and protect product packaging.
#@@# Standard 36 Inch Height#@#
A 36" work height matches common counter ergonomics for standing tasks and integrates seamlessly with standard equipment heights. Facility planners avoid costly adjustments and ensure consistent workstation alignment across the line.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2496-5R work table weekly for damage and seam gaps. Clean the stainless steel top with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove the undershelf and posts to wash debris; apply food-safe stainless polish sparingly. Verify the 5" backsplash bond and tighten leg fasteners to maintain the 36" height. Sanitize surfaces after heavy use and replace worn gaskets or seals promptly to ensure NSF compliance and hygiene.
