This stainless steel work table combines commercial-grade construction with a practical footprint to support sustained prep volumes and streamlined workflows in kitchens, bars, and institutional foodservice settings. Engineered for daily use, the table delivers a stable, sanitary platform that integrates storage and splash protection without occupying excessive floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, riser, undershelf and posts with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent water spots. Scrub edges and backsplash to remove grease. Clean coils and vents monthly to improve efficiency and lower utility bills. Inspect seals and hardware; tighten or replace parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke model 416S-2496-2R is a 96" x 24" stainless steel work table with a 16-gauge Type 400 top, 1-1/8" riser, 1-1/2" backsplash, rounded edge, open base with undershelf, 36" height, NSF certified, 178 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table combines commercial-grade construction with a practical footprint to support sustained prep volumes and streamlined workflows in kitchens, bars, and institutional foodservice settings. Engineered for daily use, the table delivers a stable, sanitary platform that integrates storage and splash protection without occupying excessive floor space.
Fabricated from 16 gauge, Type 400 stainless steel, the work surface stands up to repeated use and routine cleaning. Designers focused on corrosion resistance and a smooth finish to maintain sanitary conditions and resist pitting over time.
The integrated stainless steel undershelf provides organized storage directly beneath the top, keeping tools and pans accessible while clearing counters. Chefs preserve workspace efficiency by staging ingredients and small equipment within arm’s reach.
A 1-1/8 inch riser with a 1-1/2 inch backsplash limits splatter and protects walls during prep tasks. Teams reduce cleanup time and prevent contamination where surfaces meet vertical structures.
The rounded, rolled bullnose edge offers a comfortable contact profile and minimizes wear to containers and hands during repetitive motion. Staff experience fewer snags and reduced fatigue when sliding trays or leaning against the table.
The open base with stainless posts promotes airflow and simplifies floor cleaning under the table. Maintenance crews access mop paths and verify floor sanitation without moving heavy furniture.
At 36 inches high and 96 inches wide with a 24 inch depth, the table fits linear production lines and accommodates multiple workers simultaneously. Kitchens scale prep stations across long runs and maintain ergonomic posture for standing tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2496-2R work table weekly for loose fasteners and weld integrity, tightening or repairing immediately to maintain load capacity. Clean the 16 gauge Type 400 stainless steel top and undershelf with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove surface debris with a nonabrasive pad. Lubricate adjustable glides quarterly and verify 36" height and level using a spirit level. Replace damaged seals or bent posts without delay.
