Stop sacrificing durability for utility. This 96" stainless steel work table delivers a robust, sanitary prep surface with a reinforced undershelf and integrated backsplash to streamline workflow in high-volume kitchens. Designed for continuous use in professional environments, the table balances structural strength with serviceable features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, clear the surface, and remove debris. Mix mild detergent with warm water and apply with a soft cloth to the 96" x 36" stainless steel top and 5" backsplash. Scrub undershelf and posts, rinse with clean water, and dry to prevent corrosion. Clean condenser coils and hinges on adjacent appliances per guidelines. Schedule daily wipe-downs and weekly deep cleans to prevent contamination, reduce fire risk, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke’s 416S-3696-5R 96" stainless steel work table has a 16-gauge Type 400 top, 5" backsplash, stainless undershelf, and 36" height; NSF certified, it supports heavy prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This 96" stainless steel work table delivers a robust, sanitary prep surface with a reinforced undershelf and integrated backsplash to streamline workflow in high-volume kitchens. Designed for continuous use in professional environments, the table balances structural strength with serviceable features.
#@@# Stainless Top#@#
The top uses 16 gauge Type 400 stainless steel, providing a corrosion-resistant surface that withstands daily commercial use. Chefs can expect consistent flatness and easy cleaning, preserving food safety and finish over time.
#@@# Five Inch Backsplash#@#
A 5" high backsplash attaches to the rear, preventing liquids and debris from falling behind the unit and simplifying sanitation routines. Maintenance crews reduce cleaning frequency around the wall junction, maintaining compliance with health inspections.
#@@# Open Undershelf#@#
The stainless steel undershelf spans the table length and supports heavy cookware while keeping equipment accessible. Staff can store bulk ingredients or pans within arm's reach, minimizing steps during peak service.
#@@# Square Flat Edge#@#
The square, flat edge provides an uninterrupted work perimeter that resists warping and offers a secure place to set trays and cutting boards. Line cooks gain predictable contact points for preparation and plating operations.
#@@# Adjustable Height#@#
The unit stands 36" high with robust posts engineered for stability on uneven floors, and adjustable feet enable precise leveling. Kitchen managers achieve a consistent work height across stations, reducing operator fatigue and improving ergonomics.
#@@# NSF Certified Construction#@#
Construction meets NSF standards with welded seams and sanitary design to support food safety protocols common in institutional and commercial settings. Hospital and education clients can integrate the table into regulated kitchens while maintaining documentation for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3696-5R 96" work table by cleaning the 16/400 stainless steel top and riser daily with a neutral detergent and warm water; rinse and dry to prevent water spots. Inspect the 5" backsplash and undershelf for debris and remove buildup weekly. Tighten fasteners monthly and check leg level; adjust glide feet to distribute load evenly. Apply food-safe stainless polish sparingly to reduce fingerprints and prevent corrosion.
