Stop trading durability for convenience. This 96-inch stainless steel work table delivers a heavy-duty surface and organized storage capacity to support continuous prep cycles in high-volume kitchens. Facilities that require robust construction and sanitary performance will find consistent results from this engineered station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table of food and tools. Mix mild detergent with warm water. Wipe the stainless steel top, riser, backsplash, edges, legs, and undershelf with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents on adjacent appliances. Remove grease from ovens and hoods. Inspect seals and hardware; tighten or replace worn parts. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Duke’s 314S-3696-5R stainless steel work table is 96" x 36", has a 14 gauge Type 300 top, 5" riser backsplash, rounded edge, open base with stainless undershelf, stands 36" high, weighs 233 pounds, and is NSF certified.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 96-inch stainless steel work table delivers a heavy-duty surface and organized storage capacity to support continuous prep cycles in high-volume kitchens. Facilities that require robust construction and sanitary performance will find consistent results from this engineered station.
#@@# Top Strength#@#
Constructed from 14-gauge Type 300 stainless steel, the top withstands rigorous daily use and resists corrosion under chemical cleaning. Chefs and staff maintain steady prep output because the surface retains flatness and integrity during heavy loading.
#@@# Integrated Riser#@#
A 5-inch high riser protects walls from splatter and creates a sanitary barrier for backline operations. Line cooks gain cleaner staging areas and reduced cleanup time thanks to the elevated backsplash.
#@@# Full Undershelf#@#
The stainless steel undershelf provides accessible storage for pans, small equipment, and supplies directly beneath the work surface. Supervisors optimize floor space and improve workflow by consolidating staging at waist height.
#@@# Open Base Design#@#
Open framing with stainless posts allows easy access for floor cleaning and portable equipment positioning. Maintenance crews reduce downtime while inspectors verify compliance with sanitary standards.
#@@# Rolled Edge Top#@#
Rounded bullnose edges minimize injury risk and simplify wiping spills to the center for drainage or collection. Line personnel experience safer handling and faster surface maintenance.
#@@# NSF Certified#@#
Certification ensures the table meets hygiene and material requirements for commercial kitchens. Managers rely on consistent regulatory compliance during inspections and audits.
#@@# Specifications Summary#@#
Ninety-six inches wide by 36 inches deep, with a top height of 36 inches and a total weight of 233 pounds, this table fits long prep lines and durable stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove food particles with a soft cloth and mild detergent, then rinse and dry to prevent spotting. Clean the 5" backsplash and bullnose edge with a nonabrasive pad. Sanitize surfaces with a food-safe sanitizer after cleaning. Wash the undershelf and posts weekly; degrease welds and seams. Verify level and stability monthly; tighten fasteners and adjust legs for a 36" work height. Replace damaged gaskets immediately.
