Built for demanding kitchens, this 96-inch stainless steel work table offers continuous service capacity without compromising structural integrity or hygiene. Designed for chefs and operations that require an extended prep surface area, this table combines a rigid top, integrated riser, and undershelf to support organized workflows and steady throughput. Engineers specified Type 300 stainless to resist corrosion and simplify routine sanitation in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then wash the 96" x 36" stainless steel top and 10" backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and posts, rinse with clean water, and dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent equipment monthly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace parts showing wear. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Duke's 314S-3696-10R stainless steel work table measures 96" x 36", has a 10" riser, square flat edge top, stainless steel undershelf, and supports 238 pounds. It is NSF certified and 36" tall with 14/300 Type 300 construction.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 96-inch stainless steel work table offers continuous service capacity without compromising structural integrity or hygiene. Designed for chefs and operations that require an extended prep surface area, this table combines a rigid top, integrated riser, and undershelf to support organized workflows and steady throughput. Engineers specified Type 300 stainless to resist corrosion and simplify routine sanitation in high-use environments.
#@@# Top Riser#@#
A 10-inch riser installs along the rear to protect walls and contain splashes during prep. The riser mounts securely to the top and features a marine edge to channel spills away, reducing cleaning time and surface staining.
#@@# Spacious Work Surface#@#
A 96-inch by 36-inch top provides a large continuous workspace for multiple stations and simultaneous tasks. Operators gain ample room for prep, plating, and equipment staging without creating bottlenecks during peak service.
#@@# Sanitary Construction#@#
Manufacturers built the top and undershelf from stainless steel, finishing edges flat to minimize crevices where soil can accumulate. Staff can perform quick surface cleans and maintain compliance with sanitation protocols more easily, as surfaces resist pitting and staining.
#@@# Open Undershelf#@#
An integrated stainless steel undershelf offers organized storage for pans, cartons, and tools beneath the top while preserving knee clearance. Teams can access supplies quickly during service cycles, reducing time spent moving between prep and storage zones.
#@@# Stable Support#@#
Tubular stainless posts and a 36-inch overall height provide a stable mounting platform for heavy equipment and large cutting tasks. Chefs rely on the rigidity when applying force during chopping and assembly without experiencing tabletop flex.
#@@# Regulatory Compliance#@#
This unit carries NSF certification and adheres to standards expected in institutional and commercial foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily and remove food debris to prevent corrosion. Use a nonabrasive detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize surfaces with an approved solution after cleaning. Tighten post and undershelf fasteners weekly and verify the 10" backsplash secures to the riser. Lubricate adjustable feet quarterly and replace damaged seals or components promptly.
