Built for continuous kitchen workflows, this stainless steel work table combines heavy-duty construction with practical features that enhance throughput and hygiene in high-volume operations. Durability meets precise dimensions to create a stable prep surface that accommodates full pans and large equipment while ensuring compliance with commercial foodservice standards. Operators gain a reliable station that streamlines prep, staging, and plating tasks across restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wipe the stainless top and riser with a mild soap solution and a soft cloth. Scrub the undershelf and posts with warm, soapy water; rinse and dry thoroughly. Clean the 5" backsplash and rounded edge to remove grease that can ignite. Inspect seals and fasteners for wear. Clean coils and vents nearby to lower utility use and prevent breakdowns. Regular cleaning reduces bacteria and helps pass CSA and health inspections.#@@#Additional Info#@#Duke’s 316S-3696-5R stainless steel work table measures 96" x 36", has a 36" height, 5" backsplash, rounded edge, stainless undershelf, and is NSF certified with a shipping weight of 233 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows, this stainless steel work table combines heavy-duty construction with practical features that enhance throughput and hygiene in high-volume operations. Durability meets precise dimensions to create a stable prep surface that accommodates full pans and large equipment while ensuring compliance with commercial foodservice standards. Operators gain a reliable station that streamlines prep, staging, and plating tasks across restaurants, hospitals, universities, and catering facilities.
#@@# Top Work Surface#@#
Delivering a 96-inch by 36-inch stainless top, the table provides an expansive usable area for multiple simultaneous tasks. Chefs and line cooks enjoy a flat, corrosion-resistant work plane that resists staining and simplifies sanitation routines.
#@@# 5-Inch Backsplash#@#
Integrating a 5-inch riser across the rear reduces splatter and protects walls from moisture and food particles. Maintenance crews find cleaning zones confined and quicker to sanitize, reducing labor time between shifts.
#@@# Rounded Bullnose Edge#@#
Featuring a rolled bullnose edge, the top minimizes sharp corners that collect debris and cause operator discomfort. Staff benefit from safer contact points and quicker wipe-downs during service transitions.
#@@# Stainless Undershelf#@#
An undershelf built from Type 300 stainless steel offers organized storage for pans, trays, and small equipment beneath the work plane. Managers optimize floor space by staging supplies at waist height while keeping aisles clear.
#@@# Open Base Construction#@#
Open with stainless steel posts, the base allows full underclearance for mop access and floor cleaning equipment. Sanitation teams achieve complete washdown without disassembling components, supporting regulatory inspections.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets recognized safety and sanitation criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3696-5R work table weekly for surface damage and loose fasteners, tightening all connections to maintain structural integrity. Clean the 16/300 stainless steel top and undershelf with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Sanitize per CSA guidelines using approved agents; allow proper contact time. Level the unit and adjust leg glides to distribute loads. Lubricate hinge points and inspect the 5" backsplash seal for corrosion or gaps.
