Stop sacrificing durability for affordability. This 48-inch commercial work table combines a corrosion-resistant stainless top with a galvanized open base to deliver stable prep space that meets daily service demands while easing maintenance and sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the Duke 48" work table top with mild detergent and warm water, rinse, and dry with a clean cloth. Remove debris from the galvanized undershelf and wipe posts. Clean 16 gauge stainless top with non-abrasive cleaner to protect the 400 Series finish. Degrease oven vents and hood routinely to prevent fires. Inspect seals and fixtures, log cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Duke’s 48" x 24" stainless work table has a 16-gauge 400-series top, 1-1/8"H riser, 1-1/2" backsplash, open galvanized base, undershelf, rounded edge, 36" height, NSF certified, and weighs 92 pounds, ideal for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 48-inch commercial work table combines a corrosion-resistant stainless top with a galvanized open base to deliver stable prep space that meets daily service demands while easing maintenance and sanitation routines.
#@@# Top Stainless Surface#@#
The 16-gauge 400 series stainless top provides a robust, knife-resistant work surface designed for continuous use in high-traffic kitchens. The 24-inch depth and 48-inch width create a large, flat plane that supports plating, prep, and staging tasks with minimal flex.
#@@# Riser With Backsplash#@#
A 1-1/8 inch high riser and 1-1/2 inch upturn backsplash protect walls and contain liquids during active prep, reducing clean-up time and preventing cross-contamination. The integrated riser offers added vertical support and a defined barrier between the work surface and wall fixtures.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners and enhances operator safety while resisting denting at the perimeter. The smooth radius simplifies wiping and prevents food entrapment, improving hygiene compliance during inspections.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides organized storage for pans, dry goods, or small equipment beneath the top while resisting corrosion in humid kitchen environments. Open construction allows quick visual inventory checks and fast access during service.
#@@# Galvanized Posts And Base#@#
Galvanized posts and open base construction provide structural rigidity and resist rust where moisture exposure occurs, extending service life in back-of-house conditions. The design balances load capacity with ease of cleaning along floorlines.
#@@# NSF Certification And Height#@#
NSF certification confirms the table meets public health standards for food service equipment, supporting regulatory compliance in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for surface damage and corrosion; remove contaminants with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spots. Clean the galvanized undershelf and posts with mild detergent and water; avoid chloride-based cleaners that accelerate galvanic corrosion. Verify fasteners and welds monthly and tighten or repair promptly. Level the 48" x 24" table and confirm NSF compliance during routine audits to ensure sanitary operation.
